Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 24 '09 eng>por press cake bolo prensado pro closed ok
4 Jan 8 '09 eng>por tender cured curado pro closed ok
- Jan 8 '09 eng>por stacked layers camadas para/de empilhamento pro closed ok
- Aug 21 '08 eng>por Quality Overall Summary Sumário/resumo global da qualidade pro closed no
- Jun 26 '08 por>eng orgânica natural - spontaneous pro closed ok
- May 6 '08 eng>por foils for high- glicemic load carbs lâminas metálicas pro closed ok
- Apr 30 '08 eng>por starchy staples produtos/matérias-prima ricos em amido./ pro closed ok
Asked | Open questions | Answered