Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 May 24 '22 esl>fra tropiezos morceaux charcutiers pro closed ok
4 Jan 23 '22 esl>fra mayarife brunisse pro closed ok
- Nov 17 '20 ita>fra regolare (di sale) ajuster pro closed no
4 Jun 24 '16 esl>fra Almuerzo/comida del mediodía collation pro closed ok
4 May 31 '16 fra>fra séchées/confites séchées seules / confites dans quelque chose pro closed ok
4 Apr 24 '16 fra>fra Brin et éclat vermicelle / pépite pro closed ok
- Sep 9 '15 ita>fra selettivo exclusif pro closed ok
- Sep 30 '14 ita>fra ha alle spalle una lavorazione stagionale. qui revendique une production de saison pro closed ok
4 Jul 30 '14 ita>fra combinata la symbiose pro closed ok
- Jul 30 '14 ita>fra sopraffina d'exception pro closed ok
4 Jul 30 '14 ita>fra via place pro closed ok
- Jul 30 '14 ita>fra spaccati séquences pro closed no
- Jul 29 '14 ita>fra resa variété pro closed ok
4 Jul 29 '14 ita>fra a livello radicale au niveau racinaire pro closed ok
- Jul 20 '14 ita>fra catturatori piégeurs pro closed no
4 May 18 '14 ita>fra si contavano ben il existait pas moins de pro closed ok
- Nov 20 '13 esl>fra picadas assortiment de tapas pro closed no
- Oct 30 '13 esl>fra contramostrador plan de travail aménagé pro closed ok
4 Oct 18 '13 ita>fra interno personnel interne pro closed ok
- Oct 12 '13 esl>fra ducha pistolet douchette pro closed ok
4 Jul 11 '13 esl>fra palmera palmier pro closed ok
- Jun 19 '13 esl>fra pota calamar/encornet pro closed no
4 Jun 14 '13 ita>fra sviluppo pousse pro closed no
4 Jun 13 '13 ita>fra dispensatore di vapore générateur de vapeur pro closed ok
4 Jun 12 '13 ita>fra valvola aperta clapet de ventilation pro closed ok
- Jun 12 '13 ita>fra composto farce pro closed ok
4 Jun 12 '13 ita>fra lavorabilità une consistance de travail parfaite pro closed ok
- Apr 15 '13 ita>fra stimolo a discorrere, a ragionare o a ricaricarsi engendre la discussion, l'échange et ragaillardit pro closed ok
- Apr 15 '13 ita>fra assaggiatori che danno il nulla osta alla materia prima dégustateurs qui apportent leur viatique à la matière première pro closed ok
- Apr 15 '13 ita>fra essere riferimento per i cultori del caffè la référence pour les gourmets du café pro closed ok
- Apr 14 '13 ita>fra Coffe Hour esperienza sensoriale relazionale a tutto tondo une initiation sensorielle et relationnelle tout en rondeur pro closed ok
4 Apr 14 '13 ita>fra esaltati i valori di socializzazione di cui il caffè è portatore rehaussant les valeurs de convivialité véhiculées par le café pro closed ok
- Apr 14 '13 ita>fra a chi presta il dovuto rispetto a qui apprécie avec égard pro closed ok
- Apr 14 '13 ita>fra ricchezze non vanno tradite ma messe a frutto ces richesses ne doivent pas être mésestimées, mais bonifiées pro closed ok
- Apr 14 '13 ita>fra ha assunto una posizione primaria nell’out of home de premier plan dans la publicité extérieure pro closed ok
4 Apr 11 '13 ita>fra burro piatto per incasso beurre de tourage en plaques pro closed ok
- Feb 28 '13 ita>fra cava di tartufo champignonnière à truffes pro closed ok
- Feb 21 '13 esl>fra textura Brandade pro closed ok
- Feb 6 '13 esl>fra marcado saisi pro closed ok
- Jan 15 '13 esl>fra preparados assemblages pro just_closed no
4 Nov 21 '12 esl>fra Soperitas Cassolettes pro closed ok
- Nov 21 '12 esl>fra Cucharitas Bouchées pro closed ok
4 Nov 7 '12 esl>fra buey, vaca boeuf, viande bovine pro closed ok
4 Jul 1 '12 ita>fra ha messo d’accordo a réconcilié parents et enfants pro closed ok
4 Jun 29 '12 ita>fra superato il vallo estivo destagionalizzando il consumo a surmonté/pallié au creux estival en désaisonnalisant la consommation pro closed ok
- Jun 8 '12 fra>fra Temps verbal pour instructions culinaires impératif/infinitif pro just_closed no
- May 30 '12 esl>fra lubina de ración bar en portion/portion de bar pro just_closed no
4 Sep 16 '11 esl>fra gambón gambon écarlate/crevette rouge géante pro closed ok
- Sep 15 '11 esl>fra lomo al ajillo filet mignon ail et persil pro closed ok
- Jun 21 '11 esl>fra Capellán Capelin/Capelan pro closed no
Asked | Open questions | Answered