Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 19 '18 esl>ita pechugas de pollo fileteadas fettine di petto di pollo pro just_closed no
- May 18 '18 esl>ita 1/4 mda de aceite 1/4 medida de aceite/ misura pro just_closed no
- Jun 24 '10 ita>esl biscotto charlotte Charlotte/ bizcochuelo Charlotte pro closed ok
4 Aug 24 '09 esl>ita Al tener tiro externo siccome il tiraggio è esterno pro closed ok
- Jul 23 '09 ita>esl scuola cuochi colegio de cocineros pro closed ok
- Jul 23 '09 ita>esl istituto alberghiero instituto técnico de hotelería/escuela de hotelería pro closed ok
2 Sep 19 '08 esl>ita engrasan sus cuerpos tomando orujo lubrificano il loro corpo prendendo la vinaccia pro closed ok
- Sep 8 '08 ita>esl mantecatura y para darle consistencia de manteca/ mantecosa pro closed ok
- Jul 26 '08 ita>esl tenuta in cottura por resistir largos tiempos de cocción pro closed ok
- Apr 22 '08 ita>esl granella granola pro just_closed no
- Feb 13 '08 ita>esl gelato variegato al cioccolato helado marmolado de chocolate easy just_closed ok
- Nov 7 '07 ita>esl bontà a cuor leggero sabrosa / exquisita calidad a flor de piel pro closed ok
4 Nov 7 '07 ita>esl mantecato mantecoso/ cremoso/ helado pro closed ok
- Oct 17 '07 esl>ita PARRILLA griglia/ graticola easy closed no
- Oct 14 '07 ita>esl peperoncini ajíes easy closed ok
- Oct 12 '07 ita>esl biscotti frollini, siringati, laminati galletitas de pastaflora, rellenas, bañadas pro closed ok
- Sep 25 '07 ita>esl Granellato di mandorla granizado de almendras pro closed ok
- Sep 25 '07 ita>esl Zuppa inglese bizcochuelo relleno pro closed ok
Asked | Open questions | Answered  



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