Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 30 '18 fra>eng cuisine précieuse delicate pro closed no
- Sep 29 '15 eng>fra "beer flight" plateau de bières pro closed ok
- Oct 15 '13 fra>eng croustillant de rate potato-vol-au-vent pro closed ok
4 Jul 1 '13 eng>fra to scent the stem parfumer la jambe pro closed ok
2 Jun 6 '13 eng>fra micro leaves jeunes pousses pro closed ok
- Jun 6 '13 eng>fra baby capers câpres pro closed ok
3 Feb 1 '13 fra>eng concours promotion Bernard VAUSSION Bernard VAUSSION Award easy closed ok
- Jan 31 '13 fra>eng Cuisson doneness pro closed ok
4 Sep 19 '12 eng>fra Authentic Easy Gourmet Indulgence Easy Gourmet Indulgence authentique easy closed ok
- Aug 25 '12 fra>eng Saumon fumé à la bride au sel de Guérande beech-smoked salmon... pro closed ok
- Jan 6 '12 fra>eng agneau de lait confit grillé grilled-confit suckling lamb pro closed ok
- Dec 2 '11 fra>eng charcuterie fine de montagne fine mountain charcuterie easy closed ok
- Nov 29 '11 eng>fra smoked haddock pot ramequin d'aiglefin fumé pro closed ok
- Nov 4 '11 fra>eng un choix unique par table common-to-all selection of menu pro closed ok
- Oct 24 '11 fra>eng pendant 2 x 20 minutes stir at half-time pro closed ok
- Oct 21 '11 fra>eng sucre ajouré sugar tracery pro closed ok
- Oct 11 '11 fra>eng jus perlé pearled juice pro closed ok
4 Oct 6 '11 fra>eng blanches couronnes white rings pro closed ok
- Sep 29 '11 fra>eng en filet poured pro closed ok
- Sep 29 '11 fra>eng en couronne topping pro closed no
- Sep 25 '11 fra>eng dessert glacé Sirop à l’eau ice-cream (scoop[s]) with sirop topping pro closed no
NP Sep 2 '11 por>eng pintado Brazilian tiger fish pro closed ok
4 Jul 28 '11 eng>fra tannic quality qualité tannique pro closed ok
- Jun 10 '11 fra>eng un jus simple à quintessence gravy pro closed ok
- Jun 8 '11 fra>eng effeuillée de saveurs du Languedoc meli-melo of Languedoc vegetables pro closed ok
4 May 21 '11 fra>eng tendre dialogue tender marriage pro closed ok
- May 21 '11 fra>eng duo impertinent pour gourmets a gourmet combination pro closed ok
- Mar 10 '11 fra>eng Vanner agitate pro closed ok
- Feb 24 '11 fra>eng plan de casquette duties pro closed no
- Feb 8 '11 fra>eng en habit d’été summertime bacon-wrapped (kebabs) pro closed no
- Dec 22 '10 por>eng magusto roast pro just_closed no
- Dec 21 '10 fra>eng grain de viande meaty touch pro just_closed no
- Dec 21 '10 fra>eng généreux thick easy closed ok
NP Dec 13 '10 fra>eng déclinaison de goût panoply of taste etc. pro closed ok
- Dec 6 '10 fra>eng comme à la maison (just) like homemade easy closed ok
- Oct 14 '10 fra>eng Remise en bouche Trou normand pro closed ok
- Sep 2 '10 fra>eng brique shelled (whole eggs) pro closed no
- Sep 2 '10 fra>eng calotte basin pro closed no
4 Aug 27 '10 fra>eng couvercle en tole alusi aluminium-silicon coated steel lid/cover pro closed ok
- Jul 23 '10 fra>eng musique d'ailleurs unfamiliar music pro closed ok
- Jul 9 '10 fra>eng La cochonnaille encanaillée mixed cold meats pro closed ok
- Jul 9 '10 fra>eng Petite pâte coudée à l'artichaut artichoke pastry pro closed ok
- Apr 22 '10 fra>eng poudre à crème cream powder pro closed ok
4 Apr 11 '10 eng>fra gray sauce (jus de rôti) pro closed ok
- Mar 19 '10 eng>fra Sour lung soup abats de veau au vinaigre pro closed no
- Mar 18 '10 eng>fra snacking experiences expérience goûter/casse-croûte pro closed ok
- Feb 12 '10 eng>fra tossed fatigué pro closed no
- Sep 3 '09 fra>eng éclat de badiane sprinkling of anise pro closed ok
- Apr 22 '09 eng>fra jacket potatoes pommes de terre au four pro closed no
- Mar 17 '09 por>eng massada de corvina Corvina Massada pro open no
Asked | Open questions | Answered