Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 1 '13 fra>ita à même la peau fino alla buccia pro closed no 4 Feb 24 '13 eng>ita poach affogare pro closed ok 4 Jan 12 '13 eng>ita grease grasso easy closed ok - Apr 12 '05 eng>ita chorizio salame pro closed ok Asked | Open questions | Answered