Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Today deu>eng Großer Rheinischer Bohnapfel Großer Rheinischer Bohnapfel pro open no
- Mar 14 esl>eng aguasal salted pro just_closed no
4 Mar 12 esl>eng Scotch de restos Scotch de restos (Scotch with bits and pieces) pro closed ok
- Feb 16 por>eng Picadinho do chefe leave it in Portuguese pro closed no
4 Oct 31 '23 esl>eng la Denominación de Origen Tequila 156 Denomination of Origin Tequila 156 pro closed no
- Oct 20 '23 deu>eng Tafelobst dessert fruit pro closed no
4 Oct 19 '23 por>eng Empasto knead(ing) pro closed no
- Jul 20 '23 esl>eng SI VUELA A LA CAZUELA Leave it in Spanish pro closed no
4 Mar 25 '23 esl>eng Chipitas Leave it in Spanish pro closed no
4 Dec 15 '22 fra>eng obturateur obturator/valve closure pro closed no
- Dec 12 '22 esl>eng arreglo meat for meal kits pro closed no
4 Aug 15 '22 esl>eng Máquina de vacío al 100% sous-vide machine at 100% pro closed no
4 Jul 1 '22 ita>eng Maglia glutinica gluten network easy closed ok
- Jun 30 '22 deu>eng Blähstoff [suggestion for the whole sentence] pro closed no
4 Jun 29 '22 fra>eng mises en place unused ingredients pro closed no
4 Jun 17 '22 eng>eng You're not smooth when you're hungry. you're not cool when you're hungry pro closed no
4 Mar 15 '22 ita>eng Mischiato potente con fagioli e cozze mixed pasta shapes with beans and mussels pro closed no
- Sep 27 '21 fra>eng ligne de dépochage depouching line pro closed ok
- Jun 7 '21 deu>eng "Die Hefe ist auch nur ein Mensch" look after your yeast like you look after your employees pro closed no
- Mar 10 '21 esl>eng atún rojo de almadraba net-/trap-caught bluefin tuna pro closed ok
- Mar 6 '21 ita>eng miccia corta short fuse/blue touchpaper pro closed no
4 Nov 15 '20 eng>eng bumps and slides does whatever necessary pro closed no
4 May 23 '20 dut>eng opklopbaar suitable for whipping pro closed no
4 Jan 9 '20 ita>eng commis di cucina commis de cuisine pro closed ok
4 Jul 18 '19 fra>eng alcoolodrome alcohol storage area pro closed ok
4 Jul 1 '19 deu>eng Rückverkostung retasting pro closed ok
- May 17 '19 esl>eng calamar nacional European squid/calamari pro closed ok
4 Nov 22 '18 esl>eng personalidad sensorial aromática y gustativa boldly aromatic personality pro closed no
4 Sep 21 '18 esl>eng llenos de vitalidad y energía packed with health and energy pro closed no
4 Jul 27 '18 esl>eng reducción in this context reduction easy closed ok
4 Apr 3 '18 fra>eng capsules congé de garantie "duty paid" caps by way of guarantee pro closed ok
4 Mar 20 '18 fra>eng délimiteur separator pro closed ok
4 Mar 12 '18 ita>eng Con/Senza osso All correct except "boned" pro closed no
4 Dec 13 '17 esl>eng Elaboración y Distribución en Línea Fría para la Restauración cook-chill food production and distribution for the catering sector pro closed no
- Aug 1 '17 esl>eng Duo de Mar leave it in Spanish pro closed no
- Aug 1 '17 esl>eng de la casa house/made to our own special recipe pro closed no
- Jul 12 '17 fra>eng préparations à base de fruits fruit preparations pro closed no
4 May 30 '17 fra>eng Méli-mélo de boeuf Leave it in French easy closed no
4 May 20 '17 deu>eng Erde earth pro closed no
- Mar 16 '17 esl>eng aromatizador seasoning pro closed ok
- Mar 15 '17 deu>eng verzehrbare Füllung drinks and purées pro closed ok
4 Dec 16 '16 ita>eng Pericoli igienici sanitari food safety easy closed no
4 Jun 16 '16 fra>eng exporter en DRY export in dry containers pro closed ok
- Nov 23 '15 esl>eng Corazones de alcachofas caprichos fancy artichoke hearts pro just_closed no
- Sep 3 '15 dut>eng moederlijst mother list pro closed ok
- Mar 14 '15 fra>eng un restaurateur aux affaires a hands-on restaurateur pro closed ok
- Dec 23 '14 ita>eng drenante detoxifying pro closed ok
4 Mar 25 '14 ita>eng ricercare le produzioni più di nicchia find niche growers/products/producers pro closed ok
4 Nov 22 '13 ita>eng forma maritata a tutori vivi the "married" form, trained up the trunks of trees pro closed ok
4 Nov 2 '13 ita>eng pollame nobile game pro closed ok
Asked | Open questions | Answered