This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 29 '13 fra>eng pain de jambon ham loaf pro closed ok
4 Apr 23 '12 ron>eng miez de smantana mozarella filled with cream pro closed ok
- Feb 27 '12 fra>ron salade traiteur salata gourmet gata-preparata pro closed ok
- Oct 11 '11 fra>eng au cacao fruité in fruit-spiced cocoa sauce pro closed no
- Jun 24 '10 eng>eng filleting cutting into filets pro closed no
- Sep 4 '09 fra>eng moule amovible à charnière spring form pan with removeable bottom pro closed no
- May 27 '09 fra>eng réduire en bouche reduce gradually until it feels right pro closed no
- Mar 16 '09 fra>eng tasse généreuse strong flavor pro closed no
Asked | Open questions | Answered