Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Mar 14 '22 eng>pol pea sausage kiełbasa z grochu pro closed ok
- Apr 5 '09 eng>pol strong foods ostro pachnące jedzenie pro closed no
- Mar 18 '09 pol>eng punkt małej gastronomii food stand pro closed no
- Mar 2 '09 pol>eng skarmianie ready to feed pro just_closed no
2 Dec 9 '08 eng>pol soap środek piorący pro closed no
4 Sep 16 '08 eng>pol foods that appeal to the whole family produkty żywnościowe, które będą smakowały całej rodzinie pro closed ok
4 Feb 23 '08 eng>pol frozen baked goods mrożone wyroby piekarnicze pro closed ok
4 May 30 '07 pol>eng chrzan zaprawiany prepared horseradish pro closed ok
- Feb 26 '07 pol>eng cienkie kiełbaski vs parówki sausage links vs hot-dogs pro just_closed no
4 Jan 8 '07 eng>pol straining vessel urządzenie/naczynie cedzące/filtrujące/odsączające pro closed ok
4 Jan 5 '07 pol>eng ciąg wydawczy serving line pro closed ok
- Oct 25 '06 eng>pol heat lovers milosnicy/amatorzy ostrych doznan pro closed no
- Apr 29 '06 pol>eng Spód pod owoce crust pro closed ok
- Apr 6 '06 pol>eng jabłka prażone apple pie filling pro closed no
- Apr 5 '06 eng>pol inundated with ... poultry zarzucani drobiem pro closed no
- Jan 15 '06 eng>pol refrigerant substancja chlodzaca pro closed no
- Jul 25 '05 eng>pol signature bread specjalny chleb, jedyny w swoim rodzaju, oryginalny, ...ktory stanie sie twoja specjalnoscia, itd, i pro closed ok
4 Mar 24 '05 eng>pol Quality Secured jakosc zabezpieczona w momencie... pro closed ok
4 Mar 24 '05 eng>pol Yield Consistency stala wydajnosc pro closed ok
- Jan 20 '05 eng>pol being Szkot jak to Szkot pro closed no
- Jan 20 '05 eng>pol rise from obscurity wyszedl z niebytu pro closed no
- Jan 20 '05 eng>pol a pleasant tinge of colour przyjemna delikatna barwa pro closed ok
- Jul 13 '04 eng>pol baked beans duszona fasola pro closed no
- May 6 '04 pol>eng nuta smakowa just a touch of something pro closed ok
- Apr 9 '04 pol>eng gołąbki cabbage rolls pro closed no
Asked | Open questions | Answered