Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
NP Oct 16 '07 eng>por chopping cut PICAR easy closed ok
4 Aug 15 '07 por>eng Bacalhau cortado muito fino thinly sliced salt cod easy closed ok
- Jul 18 '07 por>eng couve-portuguesa green kale easy closed no
Asked | Open questions | Answered