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Point totals
Asked
Open questions
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 31 deu>ita Marmorias coperture marmorizzate pro closed no
- Dec 9 '21 deu>ita Stange Bier Stange di birra pro open no
4 Feb 2 '20 deu>ita Ehrlicher Rum / Ehrlichkeit eines Rums rum schietto pro closed ok
- Apr 11 '19 deu>ita ”Eiweißschock” shock proteico pro closed ok
- Jan 18 '19 deu>ita Nobelgastronomie gastronomia da premio Nobel pro closed ok
- Oct 15 '17 deu>ita Helligkeit trasparenza pro closed ok
- May 15 '15 deu>ita das Edelherbe "la nobile" pro closed no
4 Feb 2 '15 deu>ita Kräuter-Energie-Likör liquore energetico alle erbe pro closed ok
- Dec 11 '14 deu>ita Tomatenfond passata di pomodoro pro closed ok
- Nov 26 '14 deu>ita Kräuter-Energie energia d'erbe pro closed no
4 Sep 18 '14 deu>ita hefebier birra con lievito in sospensione pro closed ok
4 Sep 9 '14 deu>ita schlesinger scapola pro closed ok
- Aug 12 '14 ita>deu totani Tintenfische pro closed ok
- Aug 7 '13 deu>ita Unter schonenden Bedingungen getrocknet essiccazione biologica pro closed ok
4 Apr 8 '13 deu>ita Schlachtetiketten etichette di macellazione pro closed ok
1 Jan 23 '13 deu>ita vollmundige Malzinhaltsstoffe gusto pieno del malto pro closed ok
- Dec 10 '12 deu>ita freiwerdende Wasser acqua liberata pro closed ok
4 Jan 9 '09 deu>ita Sauerstoff-atmenden microbi aerobi pro closed ok
- Dec 1 '08 deu>ita Gammarus gamberetti d'acqua dolce pro closed ok
4 Dec 1 '08 deu>ita aus der Hand dalla mano pro closed ok
- Jul 17 '08 deu>ita Amarettobrösel amaretti tritati pro closed ok
4 Jul 13 '08 deu>ita Käseecke spicchio pro closed ok
4 May 9 '08 deu>ita Brand distillato pro closed ok
- Apr 15 '08 deu>ita Stufenkontrolle controllo a gradini pro just_closed no
- Feb 7 '08 ita>deu q.b. quanto basta pro closed ok
- Sep 3 '07 deu>ita Keta-Laviar caviale Keta pro closed ok
- Jul 3 '07 deu>ita geröstete Sonnenblumenkerne semi di girasole arrostiti pro closed ok
- Jul 2 '07 deu>ita Gebackene Bohnen fagioli stufati pro closed ok
- Mar 20 '07 deu>ita Für den Warmverzehr per il consumo caldo pro closed no
- Mar 20 '07 deu>ita bei ¾ Hitze (Stufe 5 von 6) a 3/4 del giro della manopola (5 su 6) pro closed no
- Mar 13 '07 deu>ita Kerne frutta secca pro closed no
- Mar 7 '07 deu>ita lockerer machen allentare pro closed no
4 Mar 7 '07 deu>ita Fach oder Eiswürfelfach congelatore pro closed ok
4 Mar 7 '07 deu>ita Käseauflage strato di formaggio pro closed ok
- Mar 6 '07 deu>ita Kartoffelecken tocchetti di patate pro closed ok
- Mar 3 '07 deu>ita hellbraune Tassenfärbung colore marrone chiaro della tazza pro closed ok
- Jan 18 '07 deu>ita geldwerte Leistungen prestazioni in denaro pro closed ok
- Jan 9 '07 deu>ita Schwarzaugenbohnen fagioli occhio nero pro closed ok
- Jan 9 '07 deu>ita altgereift invecchiato pro closed ok
- Nov 19 '06 deu>ita Gnocchi Carinziani Kasnudel pro closed no
4 Nov 19 '06 deu>ita Wadschinken stinco pro closed ok
- Nov 17 '06 deu>ita schlachtfrische Qualität appena macellato pro closed ok
- Nov 14 '06 deu>ita Kaltschalen passati freddi pro closed ok
3 Nov 11 '06 deu>ita in Eigenhaut con pelle pro closed ok
- Nov 11 '06 deu>ita Weizenkleingebäck panini di frumento pro closed no
- Sep 29 '06 deu>ita Aromastoffe - Geschmacksstoffe sostanze aromatiche - esaltatori del gusto pro closed no
- Sep 29 '06 deu>ita grün-riechend componenti dal profumo verde pro closed no
4 Sep 12 '06 deu>ita Neuheiten „Auf den Punkt gereift“ Novità "maturi al punto giusto" pro closed ok
- Sep 12 '06 deu>ita Oberflächenschimmel muffa di superficie pro closed ok
- Aug 22 '06 ita>deu in funghetto s.u. pro just_closed no
Asked | Open questions | Answered