Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jun 26 '12 esl>pol salsa gaucha salsa gaucha pro closed no 4 Nov 12 '09 fra>pol Crème fraîche gęsta, tłusta śmietana pro closed ok - Jul 7 '09 fra>pol tetes et secondes "głowa" i "ogon" pro just_closed ok 4 Aug 11 '08 pol>fra marszczenie (tutaj) plissé pro closed ok 4 Aug 11 '08 pol>fra osłonka boyau/film pro closed ok 4 May 17 '08 fra>pol hauteur de gerbage wysokość stertowania pro closed ok - Aug 12 '06 eng>esl Bay and Sea Scallops peine caletero y vieira americana pro just_closed no 4 Mar 4 '06 esl>fra melva auxide/hazard/bonito/melva pro closed ok - Dec 6 '05 esl>eng cereales para desayunos rápidos ready-to-eat cereals for a quick breakfast pro closed ok - Aug 10 '05 eng>esl crackers and biscuits galletas saladas y biscoches pro closed ok Asked | Open questions | Answered