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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 6 '15 eng>fra pots and pans batterie de cuisine easy closed ok
4 Jul 15 '09 deu>fra glasig translucides easy closed ok
- Jul 14 '09 deu>fra rosa gebraten à point easy closed ok
- Jan 30 '08 eng>deu lack of fuss verbindet ein einfache Präsentation (Natürlichkeit, Einfachheit) mit hochwertigen Produkten easy closed ok
- Oct 18 '07 eng>fra Boneless center cut pork chop coeur de cotelette sans os easy closed ok
4 Oct 16 '07 eng>fra Casserole poêlon easy closed ok
4 Sep 21 '07 fra>deu fromage râpé geriebener Käse easy closed ok
4 Sep 21 '07 fra>deu sel gros et sel fin Grobsalz (grobkörniges Salz) und Feinsalz easy closed ok
- Sep 20 '07 fra>deu salade niçoise et huile d'olive vierge salade niçoise und Olivenöl Extra vierge easy closed no
- May 25 '07 ita>fra primo piatto hors d'oeuvre easy closed ok
4 Feb 24 '07 eng>fra Brisket poitrine de boeuf easy closed ok
- Feb 24 '07 eng>fra celery stalks célerie branche easy closed ok
- Nov 1 '06 deu>fra Gewürzbirnen poires confites aux épices easy closed ok
4 Dec 23 '05 eng>fra This is our menu! voici notre carte! easy closed ok
Asked | Open questions | Answered