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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 1 '16 eng>fra cooking facilities installations de cuisson easy closed ok
2 Apr 22 '13 eng>deu The Management and Staff Die Hotelleitung und das Personal easy closed ok
4 Oct 3 '11 eng>fra drink-through lid couvercle à fente easy closed ok
4 Feb 21 '08 eng>fra clearance (ici) vente à bas prix easy closed ok
- Jan 30 '08 eng>deu lack of fuss verbindet ein einfache Präsentation (Natürlichkeit, Einfachheit) mit hochwertigen Produkten easy closed ok
3 Oct 28 '07 eng>fra fly the flag "battre le pavillon de l'écotourisme" easy closed ok
- Oct 5 '07 deu>fra Landhausstil (maison) rustique easy closed ok
4 Sep 21 '07 fra>deu fromage râpé geriebener Käse easy closed ok
4 Sep 21 '07 fra>deu sel gros et sel fin Grobsalz (grobkörniges Salz) und Feinsalz easy closed ok
- Sep 20 '07 fra>deu salade niçoise et huile d'olive vierge salade niçoise und Olivenöl Extra vierge easy closed no
4 Feb 22 '07 eng>fra engineered elegance élégance sophistiqué easy closed ok
- Nov 12 '06 eng>fra answer an urgent call of nature avoir un besoin urgent ! easy closed ok
- Oct 30 '06 deu>fra Ihre Gastgeber Familie XYZ votre famille d'accueil xy easy closed ok
- Dec 28 '05 deu>fra ein wenig besser sein de faire toujours mieux easy closed ok
Asked | Open questions | Answered