Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Aug 31 '16 eng>esl pork cerdo pro closed no - Feb 6 '15 eng>esl scorch bags bolsas de HDEP pro closed ok - Jan 3 '15 eng>esl Closed bead bandeja con borde (alto) pro closed ok - Jul 27 '14 eng>esl Pimp my Cake Enchúlame/enchuladme la torta/tarta pro closed ok - Jul 9 '14 eng>esl whisk and beat batir a mano o con batidora eléctrica pro closed ok 4 May 13 '14 eng>esl Wedge Panini Panini cortado en diagonal pro closed no - Apr 17 '14 eng>esl dips and spreads cremas y pastas pro closed ok 4 May 25 '13 eng>esl cook's line área de preparación de comidas pro closed no 4 Dec 18 '12 eng>esl rack oven / Reel oven horno de bandejas/horno rotativo o rotatorio pro closed no - Nov 23 '12 deu>eng Original original one easy closed no 4 Sep 14 '12 eng>esl platters plato de fondo/fuerte/principal pro closed no - Sep 14 '12 eng>esl Fish boat pescado pro closed ok - Sep 3 '12 esl>eng Trinchado tranché pro closed no - Jul 29 '12 eng>esl from 1 medium hindquarter de un truto completo mediano pro closed no 4 Mar 28 '12 eng>esl baking aids ingredientes para hornear pro closed ok - Aug 9 '11 eng>esl whole grain vs. whole wheat harina de grano entero vs harina integral pro closed ok 4 Mar 31 '11 fra>esl nard de pinèdes Comptonia seca pro closed ok 4 Mar 21 '11 eng>esl Poaching escalfar pro closed no 4 Mar 13 '11 eng>esl Dipper well lava utensilios pro closed no - Mar 2 '11 eng>esl pancake panqueque (o panqueca) y crepe pro closed ok - Jan 27 '11 eng>esl "grilled" vs. "charred" vs. "charbroiled" Al gril/quemada o chamuzcada/a las brasas pro closed no - Jan 6 '11 fra>eng broche anglaise spit roaster fitting/attachment pro closed ok - Nov 17 '10 eng>esl freeze pack bolsa de hielo pro closed ok - Oct 14 '10 fra>eng Remise en bouche palate cleanser pro closed ok - Oct 4 '10 fra>esl cubick cubic ou mini brochette pro open no - Oct 4 '10 eng>esl wild fat grasa firme/dura pro open no - Sep 23 '10 eng>esl house keeping Aseo (y atención/servicio al cliente) pro closed ok - Aug 25 '10 eng>esl medium rare término medio pro just_closed no - Apr 16 '10 eng>esl temperature for red meats temperatura para carnes rojas easy closed ok - Mar 30 '10 eng>esl Cake batter for fine cake batido/mezcla para bizcocho pro closed no 4 Dec 16 '09 esl>eng petisu puff pastry pro closed ok - Nov 21 '09 fra>eng produits de bouche christmas or holiday treats pro closed ok - Oct 25 '09 eng>esl layered pudding of apples Brown Betty: la tarta de manzanas de siempre pro closed no - Sep 28 '09 esl>eng TERNERA DE PRIMERA leg of lamb (prime cut) pro closed ok - Sep 15 '09 esl>eng cámara de bombones chocolate walk-in fridge pro closed ok - Aug 12 '09 eng>esl rock candy turrón (artesanal) pro just_closed no - Jun 19 '09 esl>eng hacer" extras" on-call busperson pro closed ok - May 27 '09 esl>eng Quiromasajista VS Masajista Chiropractor and masseuse pro closed no - May 26 '09 esl>eng Langostino Envuelto en Brick con Albahaca prawns in basil wrap pro closed no - May 26 '09 esl>eng Pañuelo de Morcilla morcilla pocket pro closed ok - Apr 26 '09 esl>eng tallo de cebollino green onions pro closed ok - Feb 20 '09 esl>eng Sangacho tuna fish dish pro closed ok - Feb 3 '09 eng>esl Aliñar aliñar con sal y pimienta pro closed no Asked | Open questions | Answered