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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jul 22 '06 deu>ita anneusual-Kochbuch s.u. pro closed ok
4 Jul 20 '06 deu>ita Holunder, Traube, jeweils sambuco, uva, rispettivamente pro closed no
- Jul 19 '06 fra>deu sachet fraîcheur Frischebeutel pro closed ok
4 Jul 18 '06 deu>ita Backformen stampo per dolci pro closed ok
4 Jul 16 '06 deu>ita Belegkirschen ciliegie candite pro closed no
4 Jul 16 '06 deu>ita El. cucchiaio da tavola pro closed no
- Jun 7 '06 deu>ita Paprikaschaum schiuma/spuma/salsa di peperoni pro closed no
4 Nov 14 '05 fra>deu Bistro Nouvelle, Bistro Traditional Gourmetbistro... pro closed ok
4 Aug 16 '05 ita>deu percorsi tematici Weintouren/ thematische Rundwege/ Rundwege zum Thema Wein pro closed ok
4 Jul 15 '05 deu>ita Kirschwasserbömble semifreddo al kirsch/maraschino/ liquore alle ciliegie pro closed ok
4 Jul 15 '05 deu>ita Badisches Festtagssüpple s.u. pro closed ok
- Jul 15 '05 deu>ita Karamelköpfchen Crema rovesciata al caramello pro closed ok
- Mar 16 '05 eng>ita Quail's eggs uova di quaglia pro closed ok
4 Sep 27 '04 deu>ita Kartoffelnudeln s.u pro closed no
4 May 12 '04 deu>ita Zitronenverben Verbena limonina pro closed no
Asked | Open questions | Answered