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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jul 1 '11 por>eng talharim verde gratinado green tagliatelle au gratin/spinach tagliatelle au gratin pro closed ok
- Jun 14 '10 fra>eng plat témoin / 48 heures control dish/sample incubated for 48 hours pro closed ok
- Jul 21 '08 esl>eng Galletas de avena con sabor natural a frutos rojos natural berry-flavoured oat biscuits pro closed ok
4 Mar 28 '08 esl>eng Sopita de Calabacines con guarnición de Ave Light Courgette soup with a side-dish of chicken, mozzarella, tomato and basil side dish pro closed ok
Asked | Open questions | Answered