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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 May 5 '18 por>fra Nacos de lombinho Médaillons de filet mignon de porc pro closed ok
4 May 5 '18 por>fra fralda de vitela noix de veau pro closed ok
2 Apr 10 '18 por>fra esmagada écrasé de tomates aux (fines) herbes pro closed ok
4 Sep 18 '15 por>fra fatiados congelados tranches de viande surgelées pro closed ok
4 Mar 25 '15 por>fra Pasto, Capoeira e Montado voir ci-dessous pro closed no
4 Feb 19 '15 por>fra creme de natas crème fraîche pro closed no
4 Sep 30 '14 fra>por Amandes Castanholas (do mar) pro closed ok
2 Feb 5 '12 por>fra bacalhau com migas morue au pain de maïs pro closed ok
4 May 25 '11 por>fra plumas de porco preto filet-mignon de porc noir/ibérique pro closed ok
4 Oct 24 '10 por>fra Refrigerantes Sodas pro closed ok
- Nov 30 '09 por>fra Bolos, tartes e BUCHE TRONCO DE NATAL pro closed ok
4 Aug 3 '09 fra>por Cuire à blanc Cozer/enfornar/assar a massa sem recheio pro closed ok
4 Jul 14 '09 por>fra Entremeada de coentrada Poitrine de porc à la coriandre pro closed ok
4 Nov 11 '08 por>fra bola de lombo rond de gîte pro closed ok
4 Nov 11 '08 por>fra pà pá (?) = palette pro closed ok
4 Nov 10 '08 por>fra graos com broco morto graines provenant de pieds (de haricots) morts pro closed ok
- Oct 25 '07 fra>por D.L.U.O. Data Limite para Utilização Optimal pro closed ok
4 Jul 12 '07 eng>fra jaggery sucre de palme pro closed ok
- Jun 8 '07 eng>fra fl.oz fluid ounce pro closed ok
4 Jun 8 '07 eng>fra coat enduire pro closed ok
4 Jun 8 '07 eng>fra develop their full flavor libérer tous leurs arômes pro closed ok
- Jun 4 '07 eng>fra head of the shop "Tête de la Boutique"/Composition à base d'épices pro closed no
4 Jan 17 '07 eng>por flatleaf salsa ''francesa'' pro closed ok
Asked | Open questions | Answered