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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
3 Sep 14 '22 fra>deu marquer "Branding" pro closed no
4 Jun 30 '20 fra>deu crème double à la résiné Doppelrahm mit Raisinée pro closed ok
4 Nov 27 '19 deu>fra beeren-traubenzucker glucose naturelle extraite de fruits pro closed no
- Feb 1 '16 fra>deu Qui chasselas quiche, la mangera! Hilfreich sei der Mensch, und Gutedel die Quiche pro just_closed no
4 Mar 4 '13 deu>fra Schlürfaustern huîtres (à déguster) crues pro closed no
- Oct 17 '12 fra>deu part d'estomac Magenanteil ./. Marktanteil pro closed ok
- Aug 18 '09 eng>deu menu - set menu - á la carte Speisekarte / Menü / à la carte pro closed ok
- Apr 28 '09 fra>deu cuisine du monde exotische Küche pro closed ok
4 Mar 30 '09 fra>deu délai optimal de conservation Mindesthaltbarkeitsdauer pro closed ok
- Mar 26 '09 deu>fra Stielansatz attache pro closed ok
4 Feb 8 '09 fra>deu self Selbstbedienungsrestaurant /-theke pro closed ok
- Jul 28 '08 deu>fra bröselig en miettes pro closed no
4 Feb 21 '08 deu>fra Ausguss typo pour : AuFguss pro closed no
- Dec 19 '07 fra>deu mélange de saison Salatmischung nach Jahreszeit pro just_closed no
4 Dec 17 '07 deu>fra bindegewebseiweißfrei sans collagène pro closed ok
- Oct 8 '07 deu>fra angewinkelt de biais pro closed ok
- Aug 16 '07 fra>deu attaque en bouche Angang pro closed ok
4 Jun 21 '07 fra>deu entremet chocolat anglaise vanille Schokoladenpudding mit Vanillesauce pro closed no
4 May 30 '07 fra>deu à la croc aux herbes mit frischen Küchenkräutern pro closed ok
- May 30 '07 fra>deu pompadoure (stehenlassen) pro closed no
4 May 20 '07 fra>deu pralin Krokant pro closed no
4 Mar 16 '07 fra>deu brisures de sablé Streusel pro closed no
Asked | Open questions | Answered