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Points Date Pair Term / Answer given Level Status Gloss
- Oct 7 '19 fra>eng cuisine des saveurs savorous cuisine/dishes easy closed no
- Apr 18 '08 eng>fra Fried Breast of Quail filets de caille frits easy closed ok
4 Mar 30 '08 fra>eng sept services a seven course meal easy closed ok
Asked | Open questions | Answered