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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 28 '16 eng>ita Prep steps preparazione pro closed no
- Oct 7 '13 ita>eng carrè di agnello sulla pioda della valmalenco Lamb loin on hot sizzling pioda stone from Valmalenco pro closed ok
4 Oct 6 '13 deu>ita schattentee tè d'ombra pro closed no
4 Jun 3 '13 deu>ita Kokoskuppeln cupolette al cocco pro closed ok
- Apr 11 '13 eng>ita mandoline Mandolina pro closed no
- Mar 29 '13 deu>ita Schalenmehl farina integrale pro closed no
- Mar 22 '13 eng>ita tub bagna pro just_closed no
- Feb 12 '13 eng>ita grilled limps stinco pro closed ok
4 Oct 28 '12 eng>ita Steaky flaky Bisteccosamente compatta pro closed no
4 Sep 21 '12 ita>eng Mousse di cioccolato con riduzione di caffè arabica Arabica coffee sauce pro closed no
- Mar 22 '11 eng>ita cup tazza pro closed ok
4 Dec 8 '10 deu>ita Nehmen zu Pane alle rose pro closed ok
- Oct 12 '10 eng>ita Makes the bold, hearty statement Preparazione di saporiti e sostanziosi... pro closed ok
- Oct 28 '09 eng>ita loin of bacon carrè pro closed no
Asked | Open questions | Answered