Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Oct 25 '22 eng>rus honor increased hunger примите как должное pro closed no 4 Nov 15 '20 eng>rus tolerance см. pro closed no 4 Jul 2 '19 pol>rus jakość zdrowotna żywności безопасность продуктов животного происхождения для здоровья человека pro closed no 4 Nov 6 '18 eng>rus rac -рац- pro closed ok 4 Mar 4 '09 eng>rus Spiral Post спиральный стержень pro closed no 4 Oct 15 '08 eng>rus live show-cooking station открытая кухня, где блюда готовят прямо на виду у посетителей pro closed no 4 Apr 29 '06 pol>rus wykańczanie wypieków подрумянивание блюд pro closed no 3 Apr 1 '06 eng>pol phytochemical roślinne związki chemiczne pro closed no 4 Jul 3 '02 eng>pol parthnolides Partenolid pro closed ok 4 Jun 26 '02 eng>pol Chelazome chelat lub Chelazome(TM) pro closed ok - Jun 25 '02 eng>pol nucleotide adenosine nukleoTyd adeninowy LUB nukleoZyd zawierajacy adenozyne pro closed no 4 Jun 25 '02 eng>pol Dehydroascorbic acid kwas dehydroaskorbinowy pro closed ok Asked | Open questions | Answered