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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jan 22 '14 eng>rus hardness in bite intensity твердость на укус pro closed no
- Oct 21 '13 eng>rus Scratch baking выпечка с предварительным приготовлением теста pro closed ok
4 Aug 28 '13 eng>rus exact cooking point в свежеприготовленном состоянии pro closed no
- Oct 31 '12 eng>rus game-like taste специфический натуральный вкус pro closed ok
- Aug 23 '12 eng>rus artisan cheese самодельный сыр pro closed no
- Mar 15 '12 eng>rus Chips of war боевой картофель pro closed no
4 Mar 20 '08 eng>rus The powerful solution for natural flavour and hygienic preparation эффективное решение для сохранения натурального аромата... pro closed no
- Nov 10 '06 rus>rus паста макароны pro closed no
- Aug 11 '06 eng>rus angry fruit salad фруктовый винегрет pro closed no
- Feb 27 '06 eng>rus crudit крошеные овощи pro closed ok
- Jun 11 '05 esl>eng champiñones y setas agarics and boletuses pro closed ok
- Oct 7 '04 rus>eng омлет быстрого приготовления fast omelette pro closed no
4 Aug 11 '04 deu>eng Rindersaftschinken raw beef ham pro closed no
Asked | Open questions | Answered