Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Sep 20 '18 jpn>fra 引取り先 détaillant agréé pro closed no
- Jun 16 '16 jpn>eng 〆飯 Shime-meshi pro closed ok
- Jun 18 '12 fra>jpn Farines Courtes 腰/粘り/弾力の強すぎる小麦粉 pro open no
- May 24 '12 eng>jpn Tease your taste buds 味蕾を楽しませる/刺激する pro closed ok
- Feb 7 '12 eng>jpn cumin carrot scallops クミン風味のニンジン添えホタテ貝 pro closed ok
4 Feb 7 '12 eng>jpn Tiramisu torte of Kahlua mascarpone cream カルーア風味マスカルポーネクリームのティラミストルテ pro closed no
- Feb 7 '12 eng>jpn prosciutto wrapped chicken breast with creamed leek and rocket risotto 生ハムで包んだチキン胸肉、リーク(ポロネギ)のクリーム煮とロケット菜(ルコラ)のリゾット添え pro closed no
- Aug 26 '11 eng>jpn spice rubbed roasted duck breast スパイスを効かせた鴨胸肉のロースト pro closed no
- Aug 27 '11 eng>jpn tossed spinach and turned carrots 軽くドレッシングと混ぜたほうれん草とニンジンのグラッセ pro closed no
- Aug 26 '11 eng>jpn Market fresh reef fish fillet 魚市場直送の新鮮リーフフィッシュのフィレ pro closed no
3 Aug 27 '11 eng>jpn with mandarin glaze マンダリンオレンジのゼラチン掛け pro closed no
- Aug 26 '11 eng>jpn dried dark olive crust 乾燥黒オリーブクラスト pro just_closed no
- Aug 26 '11 eng>jpn twice cooked star anise scented beef cheek 八角風味の回鍋牛ほほ肉 pro closed no
3 Aug 26 '11 eng>jpn Scallop ceviche with cucumber jelly, fennel cream and crisp bread v.i. pro closed no
- Jul 28 '10 jpn>eng 空沸 microwave bumping easy closed no
- Jul 8 '10 fra>jpn cuisine spectacle 調理パフォーマンス/客の目前での調理 pro closed ok
- Jun 24 '10 jpn>eng 野菜のオイルソーススパゲティ spaghetti with vegetable sauteed in olive oil pro closed no
- Jun 24 '10 jpn>eng 牛ロース肉のタリアータ オニオンソース beef sirloin tagliata with onion sauce pro closed no
- Jun 24 '10 jpn>eng 牛ヒレ肉のソテーと野菜の甘酢漬け バルサミコソース beef filet sauté served with vegetable pickled in balsamic vinegar pro closed no
- Jun 24 '10 jpn>eng プロシュート&サラミの盛り合わせ Assorted Prosciutto & Salami Plate pro closed no
- Jun 24 '10 jpn>eng 鮭の香草パン粉焼き baked salmon with herb and breadcrumbs pro closed no
- Jun 24 '10 jpn>eng 牛肉のタリアータ grilled beef tagliata (tagliata di manzo) pro closed no
- Jun 24 '10 jpn>eng ペンネクワトロフォルマッジ penne ai quatro formaggi (pennne with four-cheese sauce) pro closed no
- May 20 '10 jpn>eng 巻菜 Korean (sangchu) letuce pro closed no
- May 7 '10 jpn>eng 季節の天ぷらの変わり揚げ seasonal tempura fried with various batters pro closed no
- Feb 25 '10 eng>jpn Fine Cheeses 厳選チーズ pro closed ok
- Feb 24 '10 eng>jpn Carmelized Leeks ポワローネギのキャラメリゼ pro just_closed no
4 Jan 30 '10 jpn>eng 三層クラフト袋 three-ply kraft paper bag pro closed no
4 Jun 11 '09 jpn>fra X線回析装置 (le) diffractomètre à rayon X pro closed ok
4 Jun 5 '09 fra>jpn Calvados Pays d`Auge カルバドス・ペイドージュ(オージュ産カルバドス) pro closed ok
4 May 26 '09 jpn>eng 茶ぶりなまこ Chaburi-namako (tea bathed sea cucumber with vinegar) pro closed ok
- Dec 18 '08 jpn>eng 乳感のあるバター脂肪 butterfat with lactic texture and flavor pro closed no
- Jun 20 '08 eng>jpn Filled 詰め物入り pro closed no
4 May 30 '07 eng>jpn empty shell 貝殻(kaigara) pro closed ok
- Jan 16 '07 eng>jpn gelifier FYI pro closed ok
4 May 27 '06 jpn>eng スープ ド レザン soupe de raisin pro closed no
- May 17 '06 jpn>eng 俵ごはん bale shaped cooked rice pro closed ok
- Apr 23 '06 eng>jpn A dog bone/ball is used for thinning edges of petals/leaves 花びらや葉の縁を薄くするには犬用の骨やボールを使います pro closed ok
- Apr 23 '06 eng>jpn dried cornhusk and sugar glue 乾燥したトウモロコシの皮とシアノアクリレート系接着剤 pro closed ok
- Dec 17 '04 jpn>eng しらしめ油 essential vegetable oil pro closed ok
- Oct 10 '04 jpn>eng 小柱 ligament of surf clam easy closed ok
- Nov 6 '02 eng>jpn proof ねかせる pro closed ok
3 Nov 6 '02 eng>jpn over-developed 膨れすぎる pro closed ok
- Aug 23 '02 fra>eng a la minue for a very short time easy closed ok
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