Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 6 '14 eng>esl Sourdough Buns bollos agrios/ bollos de masa agria/panecillos agrios pro closed ok - Apr 17 '14 eng>esl dips and spreads aderezos (para mojar) y cremas (para untar) pro closed ok - Oct 4 '12 eng>esl coffee solids (see explanation) pro closed ok - Aug 19 '11 eng>esl an eating utensil cubierto pro closed ok - Mar 28 '11 eng>esl pub favourites platos favoritos de las barras/pubs pro closed ok - Jun 11 '09 eng>esl Global cuisine sets colección/serie/juego culinario internacional/global pro closed no - Dec 13 '08 eng>esl fluff afloje pro closed ok 4 Oct 3 '08 eng>esl common theme puntos importantes/puntos sobresalientes pro closed ok - Jul 25 '08 esl>eng en su estado puro Corn in its purest form pro closed ok - Jun 4 '08 esl>eng en espejo mirror glaze pro closed ok - May 22 '08 eng>esl nut and seed allergy alergias a frutos secos y semillas pro closed ok - Feb 21 '05 eng>esl the claws of the lobster pinza easy closed ok - Apr 20 '04 eng>esl pint strawberries una pinta de fresas pro closed no - Feb 27 '04 esl>eng COLADA con arepa See suggestions below pro open no Asked | Open questions | Answered