Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 6 '14 eng>esl Sourdough Buns bollos agrios/ bollos de masa agria/panecillos agrios pro closed ok
- Apr 17 '14 eng>esl dips and spreads aderezos (para mojar) y cremas (para untar) pro closed ok
- Oct 4 '12 eng>esl coffee solids (see explanation) pro closed ok
- Aug 19 '11 eng>esl an eating utensil cubierto pro closed ok
- Mar 28 '11 eng>esl pub favourites platos favoritos de las barras/pubs pro closed ok
- Jun 11 '09 eng>esl Global cuisine sets colección/serie/juego culinario internacional/global pro closed no
- Dec 13 '08 eng>esl fluff afloje pro closed ok
4 Oct 3 '08 eng>esl common theme puntos importantes/puntos sobresalientes pro closed ok
- Jul 25 '08 esl>eng en su estado puro Corn in its purest form pro closed ok
- Jun 4 '08 esl>eng en espejo mirror glaze pro closed ok
- May 22 '08 eng>esl nut and seed allergy alergias a frutos secos y semillas pro closed ok
- Feb 21 '05 eng>esl the claws of the lobster pinza easy closed ok
- Apr 20 '04 eng>esl pint strawberries una pinta de fresas pro closed no
- Feb 27 '04 esl>eng COLADA con arepa See suggestions below pro open no
Asked | Open questions | Answered  



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