Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jun 7 '05 deu>pol Mesophile Milchsäurekulturen mezofilne kultury kwasu mlekowego pro closed no
- Jun 7 '05 deu>pol Omelettestreifen wstazki omletowe/krajanka omletowa/paski omletu pro closed no
4 Jun 7 '05 deu>pol Nasi Goreng mit Sateh Sauce nasi goreng z sosem sate pro closed no
4 Jun 7 '05 deu>pol Sambal sambal pro closed no
4 Jun 7 '05 deu>pol Galgantwurzel korzen galgantu/galgant pro closed no
4 Jun 7 '05 deu>pol Mie-Nudeln makaron mie (Mie) pro closed no
4 Jun 7 '05 deu>pol Basmati Reis ryz basmati pro closed no
4 May 24 '05 deu>pol Muntermacher pobudzacz easy closed ok
- May 23 '05 deu>pol Piri Piri piri piri pro closed ok
- May 20 '05 deu>pol Vital- und Nährstoffe skladniki witalne i odzywcze pro closed ok
4 Jan 21 '05 deu>pol Gewürzsalz sol ziolowa pro closed ok
- Jan 3 '05 deu>pol Guar guar pro closed ok
- Jan 3 '05 deu>pol Xanthan ksantan?? pro closed ok
4 Dec 10 '04 deu>pol bruhwurst kielbasa parzona easy closed ok
4 Aug 16 '04 deu>pol Feinkostindustrie przemysl spozywczy (delikatesy) pro closed no
- Jul 11 '04 deu>pol Genick ? pro closed ok
Asked | Open questions | Answered  



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