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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Dec 21 '09 esl>fra en toque clásico Potage style bouillabaise avec sa note anisée au Pernod pro closed ok
- Nov 27 '08 esl>fra CÁPSULAS Ballotins pro just_closed no
- Nov 27 '08 esl>fra los mejores curados de ibérico-jamones Les meilleures charcuteries de qualité supérieure... pro closed ok
- Oct 2 '08 eng>fra One-eyed sailor Croque-madame pro closed no
- May 14 '08 esl>fra Cortes Finos Fruits de mer ou bien viandes à la découpe pro closed ok
4 Apr 25 '08 esl>fra adobo marinade pro closed ok
4 Apr 16 '08 esl>fra Coca de anguila ahumada Coca à l'anguille fumée, tomates confites et ail nouveau pro closed ok
- Jan 31 '08 esl>fra coques cocas pro closed no
- Jan 11 '08 esl>fra corte cisne (frutillas) Coupe en forme d'éventails, coupe en forme de col de cigne... pro just_closed no
- Jul 12 '07 cat>fra Mitjanes Des entrecôtes pro just_closed no
4 Jun 13 '07 esl>fra finas láminas de pescado lamelles de poissons pêchés du jour pro closed ok
4 May 24 '07 esl>fra pan de semillas Pain aux céréales pro closed ok
- Apr 23 '07 esl>fra cocina a la vista cuisine devant le client pro closed no
4 Nov 13 '06 esl>fra a la broix Médaillons de filet de boeuf natures avec ... pro closed no
4 Nov 13 '06 esl>fra Calamarcitos de potera con habitas y calçots Petits calamars... pro closed ok
- Oct 23 '06 esl>fra de gran arraigo Un plat traditionnel qui sent bon sa Terre d'origine pro closed no
4 Sep 26 '06 esl>fra ibéricos Assortiement de charcuteries avec... pro closed ok
4 May 5 '06 esl>fra coque Coque pro closed no
- May 3 '06 esl>fra repollita petites feuilles de choux pro closed ok
4 Jan 18 '06 cat>fra sofregit Sauce tomate à l'Espagnole pro closed no
4 Nov 16 '05 esl>fra Croquetas Croquettes pro closed ok
- Oct 25 '05 cat>fra trinxat Hachis végétal pro just_closed no
4 Oct 25 '05 cat>fra sopa de calçots Ne le traduis pas pro closed no
- Oct 21 '05 esl>fra par et deux noix.... pro closed no
4 Oct 20 '05 fra>eng en garniture Herebelow... pro closed no
4 Oct 13 '05 eng>esl porcalain heat tent Not for points pro closed no
- Oct 5 '05 fra>eng gîte top rump pro closed ok
- Jun 16 '05 esl>fra costillar travers de porc pro closed no
4 May 24 '05 fra>esl crudité Verduras.... pro closed no
4 May 23 '05 esl>fra patata Ana Galette de pomme de terre pro closed ok
- Mar 10 '05 esl>fra bombón de mousses truffes pro closed ok
3 Mar 4 '05 fra>eng tanins enrobés smooth tannins pro closed no
- Mar 3 '05 fra>eng empyreumatique EMPYREUMATIC pro open no
4 Feb 15 '05 esl>fra bife de lomo Filet pro closed no
4 Feb 15 '05 esl>fra ojo de bife coeur de romsteak pro closed no
2 Jan 26 '04 esl>fra curado Jambon de pays pro closed no
- Feb 1 '03 fra>esl citre, melon de Cavaillon limon, melon from cavaillon pro closed ok
- Jan 26 '03 fra>esl un reste de pommes de terre bouillies un resto de patatas hervidas pro closed no
- Mar 14 '02 fra>eng Checker Prix Christianne Jeu de Dames pro closed ok
Asked | Open questions | Answered