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English to Malay: Places in Kuala Lumpur General field: Other Detailed field: Tourism & Travel
Source text - English 6. Petaling Street (Chinatown)
Petaling Street, fondly called ‘Chee Cheong Kai’ in Cantonese, is located in Chinatown. This area has an excellent selection of restaurants and food stalls, serving Chinese cuisine and local favourites. It is a great place to enjoy local culture or grab a bite from the street vendors. Haggling is a common sight here and the place is usually crowded with locals as well as tourists. The Petaling Street Bazaar starts from 10am to late night.
Translation - Malay 6. Petaling Street (Chinatown)
Petaling Street, lebih dikenali dengan nama ‘Chee Cheong Kai’ dalam bahasa Kantonis, terletak di Chinatown. Kawasan ini mempunyai pilihan restoran dan reruai makanan terbaik yang menawarkan hidangan makanan Cina dan makanan kegemaran tempatan. Petaling Street adalah tempat yang paling sesuai untuk mengamati kebudayaan tempatan atau menikmati makanan yang dijual oleh peniaga jalanan. Tawar menawar adalah pemandangan biasa di sini dan lazimnya kawasan ini dibanjiri penduduk tempatan dan juga pelancong. Bazar Petaling Street bermula dari 10 pagi hingga lewat malam.
Malay to English: The Green Revolution General field: Science Detailed field: Science (general)
Source text - Malay Sejak berlakunya Revolusi Hijau, penggunaan baja nitrogen meningkat bagi tujuan menambah produktiviti dan meningkatkan pengeluaran makanan. Dalam setiap makanan yang kita ambil pada hari ini – ayam, epal, bayam, lobak, nasi – kita memakan nitrogen. Tumbuhan, terutama sekali tanaman makanan tidak boleh hidup tanpa nitrogen yang tersedia dalam tanah. Kitaran nitrogen secara semula jadi membekalkan nitrogen dalam tanah untuk keperluan tanaman namun jumlah kedapatan nitrogen dalam tanah yang terhad menyebabkan petani tidak dapat menghasilkan pengeluaran yang tinggi; dan bekalan nitrogen dalam tanah akan kehabisan dengan tanaman secara intensif. Petani perlu menambah baja organic, menanam kekacang atau berpindah ke tanah yang lebih subur. Namun ketika lebih 100 tahun yang lalu, muncul inovasi teknikal yang mampu menghasilkan nitrogen sintetik dalam jumlah yang banyak dengan kos yang murah.
Penemuan penting oleh Fritz Haber dan Carl Bosch dari Jerman menyelesaikan masalah bekalan nitrogen semula jadi yang terhad dan menjadikan industry tanaman makanan berkembang pesat dengan memulakan industri baja nitrogen.
Lebih dari 60 tahun petani di seluruh dunia telah menggunakan nitrogen sintetik dalam bentuk ammonium nitrat dan urea. Pada hari ini, 90% unsur nitrogen yang digunakan dalam pertanian makanan datang dari urea. Nitrogen berjaya meningkatkan hasil tanaman dalam tempoh beberapa dekad sejak diperkenalkan.
Eutrofikasi merupakan masalah kehilangan oksigen terlarut dari sumber air seperti tasik, sungai mahupun laut yang diakibatkan oleh larian permukaan nitrogen ke dalam sumber air. Nitrogen akan menyebabkan pertumbuhan alga yang tinggi dan mengurangkan jumlah hidupan air seperti ikan kerana oksigen terlarut yang rendah. Air akan kelihatan berwarna hijau, merah atau perang akibat pertumbuhan alga meliputi permukaan air.
Translation - English Ever since the Green Revolution started, the usage of nitrogen fertilizer became higher in order to increase productivity and to produce more food products. In every meal that we take today – chicken, apple, spinach, carrot, rice – we consume nitrogen. Plants, especially grown for food are unable to grow without nitrogen that exists in the soil. Natural nitrogen cycles supply nitrogen in the soil for the plant’s need, but due to the limited amount of nitrogen existence in the soil, the farmers cannot yield high productions; furthermore nitrogen supply in the soil will deplete with intensive farming. Farmers will have to add organic fertilizer, grow legumes or move to a more fertile land. However, more than 100 years ago, a technical innovation which was able to produce synthetic nitrogen in high volume with low cost was discovered.
An important finding by Fritz Haber and Carl Bosch from Germany solved the problem of limited natural nitrogen supply and made food crops industries grew rapidly by starting industrial nitrogen fertilizer.
For more than 60 years, farmers all over the world have been using synthetic nitrogen in the form of ammonium nitrate and urea. Today, 90% of nitrogen element which is being used in food farming comes from urea. Nitrogen has successfully increased crops yields in a few decades after it was introduced.
Eutrophication is a problem of losing dissolved oxygen from water sources i.e. lakes, rivers or oceans caused by nitrogen surface runoff into the water sources. Nitrogen encourages high growth of algae and reduces amount of marine lives such as fishes due to low dissolved oxygen. The water will appear green, red or brown in colour because of algae blooms over the water surface.
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Other - Malaysian Institute of Translation & Books
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