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Translation
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Specializes in:
Art, Arts & Crafts, Painting
Finance (general)
History
Computers (general)
Education / Pedagogy
Wine / Oenology / Viticulture
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Sample translations submitted: 1
English to Spanish: Vintage 2004 General field: Other Detailed field: Wine / Oenology / Viticulture
Source text - English VINTAGE 2004
62% Pinot Noir - 8% Pinot Meunier - 30% Chardonnay
An exclusive blend of about twenty Grands and Premiers Crus
Dosage: 7g/l
In 1810, Madame Clicquot broke new ground by creating the first vintage known in
Champagne, a cuvee made up of grapes from one single harvest that was considered
exceptionally good.
Vintage 2004, the House's 64th vintage, is a perfect opportunity to pay tribute to Roger
Zèches, Cellar Master from 1941 to 1969. Born on 7 August 1904, he took over from his
father and left his indelible mark on the post war vintages. The 1904 harvest was abundant
for the time and proved one of the best of the early 20th century. History may or may not
repeat itself, but these two cuvees, separated by exactly a century, owe their beginnings to
similarly beneficial conditions.
THE 2004 HARVESTING
The exceptionally fine weather conditions in September allowed the abundant crop of grapes
to ripen beautifully.So between 23 September and 13 October, we harvested some very fine grapes in excellent conditions of health.
The Pinot Noir wines are fruity and full-bodied; the Chardonnay wines show a lot of distinction, and the Pinots Meunier wines add a touch of gourmandise.
A BREATH OF FRESH SPRING AIR
The wine has a luminous, brilliant gold colour.
The fine bubbles rise delicately, forming a chain of little beads before gently disappearing.
The initial bouquet is elegant, opening on to aromas of crunchy fresh fruit (bush peach), citrus fruit and a mineral touch that comes from our chalky soils. The notes of violet and lilac are reminiscent of spring fragrances, and later on, notes of a more "bready" style, (hazelnut,
crystallised quince, fresh butter) gradually take over.
TASTING MOMENTS
This wine can be served as part of a cocktail dinner or as an accompaniment to freshwater
fish (pikeperch, arctic char or eel for example) or shellfish (crayfish, langoustines). Meat eaters will appreciate a delicious cushion of veal with crisp vegetables.
Serve at 10 - 12°C, can be drunk now and up to 2020 .
Translation - Spanish VINTAGE 2004
Pinot Noir 62% - Pinot Meunier 8% - Chardonnay 30%
Una combinación exclusiva de casi 20 Grands Crus y Premiers Crus.
Dosificación: 7 g/litro
En 1810, Madame Clicquot sentó nuevas bases al crear el primer vintage del que se tenga noticia en la región de Champagne, una cuvée elaborada con uvas de una misma cosecha que se consideró de una calidad excepcional.
Vintage 2004, el 64.° vintage de la casa, constituye una excelente oportunidad para rendir homenaje a Roger Zèches, maestro bodeguero de 1941 a 1969 que nace el 7 de agosto de 1904 y substituye a su padre en el puesto dejando una marca indeleble en los vintages de la post-guerra. La cosecha de 1904 fue abundante para la época y resultó ser una de las mejores de principios del siglo XX. La historia puede que se repita o no, pero estas dos cuvées, separadas exactamente por un siglo en el tiempo, deben sus comienzos a condiciones que fueron igualmente favorables.
LA COSECHA DE 2004
Las excepcionalmente buenas condiciones climatológicas que hubo en septiembre permitieron que la maduración de las uvas de esta abundante cosecha fuera perfecta.
Entre el 23 de septiembre y el 13 de octubre realizamos la vendimia de unas muy buenas uvas que se encontraban en excelentes condiciones de sanidad.
Los vinos Pinot Noir son afrutados y plenos, los Chardonnays poseen gran distinción y los Pinot Meunier aportan su toque gourmet.
UNA BOCANADA DE AIRE FRESCO PRIMAVERAL
El vino tiene un color dorado brillante y luminoso.
La fina efervescencia se elevan sutilmente formando un rosario de pequeñas burbujas que desaparece con delicadeza.
El elegante buqué inicial abre con aromas de fruta fresca crujiente (melocotonero), cítricos y un toque mineral proveniente de nuestras tierras calizas. Las notas de violeta y lila son reminiscencias de las fragancias primaverales que posteriormente ceden paso a notas más relacionadas con el pan (avellanas, membrillo cristalizado, mantequilla fresca).
SUGERENCIAS DE DEGUSTACIÓN
Este vino se puede servir en una cena tipo cóctel o como acompañamiento para pescados de agua dulce (lucioperca, trucha ártica o anguila), o mariscos de concha (cigalas, carabineros). Los amantes de la carne lo pueden degustar acompañando una deliciosa nuez de ternera con vegetales crujientes.
Servir entre 10 y 12 ºC.; se puede consumir hasta el 2020.
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Translation education
Bachelor's degree - Universidad de Alcalá de Henares
Experience
Years of experience: 12. Registered at ProZ.com: Oct 2014.
• Accreditation of the Bachelor's Degree in English Literature (Alcalá de Henares University, Spain)
• Bachelor's Degree in Translation and Interpreting (Havana University, Cuba)
• Teaching Certification (Complutense University, Spain)
Professional Experience:
• Polisemia, S.L. (Spain). Translation of texts: Wine, Oenology, Viticulture.
• Lloyds Bank International (Spain). Translation of corporate literature.
• Arte-Lab (Spain) Translation of scientific articles on restoration and conservation of artwork.
• Museo Thyssen-Bornemisza (Spain). Translation of exhibition catalogues.
• Intergift Online (Spain). Translation and proofreading of documents and website. Maintenance of internal glossaries.
Keywords: education, history, literature, translator, oenology, viticulture, arts
Expertise