Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 15 '23 esl>eng Campos plantation pro closed ok 4 Apr 11 '22 esl>eng romper la veda set restraint aside pro closed no - Mar 21 '22 fra>eng Contenance de la verrerie shot size pro closed ok - Mar 5 '16 eng>fra dough balls boulette de pâte pro closed no - May 9 '15 eng>esl minus the kick sin resaca pro closed ok - Dec 23 '14 eng>esl ¿envejecimiento o añejamiento de un whisky? either - or neither pro closed ok - Nov 27 '14 eng>esl Beautifully crafted. Reluctantly finished. Confeccionado con cariño. Terminado con pena. easy closed no 4 Aug 19 '10 eng>fra Bronze die extruded pasta pâtes extrudées au moyen de matrices en bronze pro closed ok - May 6 '10 eng>fra T-bone côte à l'os pro closed no 4 Apr 16 '10 eng>esl marking marcar pro closed ok - Feb 5 '10 esl>eng elaborador de alimentos food processing operative pro closed ok - Jan 27 '10 esl>eng Foie de Oca con Membrillo de Higos Foie Gras with Fig Preserve pro closed no 4 Aug 22 '08 esl>eng carne desposada boned meat easy closed ok 4 Dec 15 '07 fra>eng nous sommes les goûts! We've got taste! pro closed no 3 Sep 21 '07 eng>esl half-pint cafe pequeño cafetería pro closed ok - Sep 19 '07 esl>eng aguja spare-ribs pro closed ok - Feb 17 '07 eng>esl suet dumplings papitas de sebo pro closed ok - Apr 8 '06 esl>eng Clásicos well-known favourites / everyone's favourites pro closed ok Asked | Open questions | Answered