Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Apr 30 '19 eng>pol roaster (wy)palarka (do) kawy pro closed ok 3 Apr 29 '19 eng>pol flavour taint niepożądana zmiana smaku / (niepożądane) zanieczyszczenie smaku pro closed no - Apr 21 '19 eng>pol grouphead głowica grupowa pro closed ok - Apr 18 '19 eng>pol Specialty vs commodity roasting gatunkowe/specjalistyczne vs masowe wypalanie kawy pro closed ok - Apr 18 '19 eng>pol tryer próbnik pro closed no - May 16 '17 eng>pol Self-heating samo(-)podgrzewający się ryż pro closed ok 4 May 9 '17 deu>pol Spritzschutz klasa wodoodporności / współczynnik ochrony przed penetracją / wnikaniem wody pro closed ok - May 7 '17 pol>eng nastaw tunelu cooling tunnel travel time pro closed no - Mar 2 '17 eng>pol drip wykap / wykapywanie / skapywanie pro closed no 4 Feb 20 '17 eng>pol binder spoiwo / lepiszcze / środek wiążący pro closed ok - Feb 17 '17 deu>eng produktschonend without adversely impacting/affecting product (flavor) pro closed ok 4 Jan 30 '15 eng>pol nut clusters zlepki orzechów pro closed ok - Nov 4 '14 eng>pol ice cream bars lody z foremek/"prostokątne" pro closed ok - Oct 30 '14 pol>eng kooperatywa spożywców cooperative of food producers pro closed ok 4 Sep 17 '14 pol>eng hartowanie heat treatment pro closed ok Asked | Open questions | Answered