Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
2 Dec 28 '16 fra>esl Diamètre en haut de jupe diámetro en boca pro closed ok
- Nov 24 '16 esl>fra Rabas de calamar beignets d'anneaux de calamars pro closed ok
- Nov 24 '16 esl>fra Guiso de Pochas potée de "pochas" (haricots blancs frais) pro closed ok
4 Nov 22 '16 esl>fra Anticucho brochettes de poulpe "del Pedrero" au barbecue pro closed ok
- Nov 16 '16 fra>esl tapis de bar tapete de servicio bar pro closed ok
- Oct 4 '16 esl>fra Huevo en Bastones ... (parsemé de lamelles de jambon et d')oeufs râpés pro closed ok
- Dec 30 '14 esl>fra raspas arêtes easy just_closed no
- Jul 30 '14 fra>esl caissettes de boeuf cajas para carne pro closed ok
- Jul 2 '14 esl>fra El recipiente triturador es perfectamente apto para alimentos duros, como carne, bol hachoir/ mini-hachoir pro closed ok
4 May 5 '14 fra>esl clous setas mini pro closed no
- Mar 25 '14 esl>fra bomba faire la bombe easy open no
- Jan 23 '14 esl>fra caña de lomo caña de lomo ibérico pro closed ok
- Jan 16 '14 esl>fra espiritú de un brioche La brioche en variantes easy just_closed no
- Jan 16 '14 esl>fra espiritú de un brioche dans l'esprit d'une brioche easy just_closed no
4 Dec 18 '13 esl>fra recena collation de nuit pro closed no
4 Dec 6 '13 esl>fra (ENTRECOT DE) LOMO ALTO Filet/ Faux-filet pro closed ok
- Dec 6 '13 esl>fra (ENTRECOT DE) LOMO ALTO entrecôte pro closed ok
Asked | Open questions | Answered