Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 22 '20 chi>eng 六砧 Chef de partie Six (6) pro just_closed no - Jan 30 '18 fra>eng cuisine précieuse sumptuous pro closed no 4 Nov 9 '17 eng>chi melty seasoned 嫩滑入味的 pro closed no - May 23 '17 eng>chi flambé 燃焰/焰烧 pro closed no - May 21 '17 eng>chi daikon sprouts 白萝卜芽苗菜 pro closed no - May 21 '17 eng>chi dilled cucumber 莳萝（味）汁浸黄瓜/ pro closed no 4 Mar 15 '16 chi>eng 红案炒餐厨师 见下 pro closed no - May 21 '15 eng>chi pâté 酱泥 pro closed no 4 Mar 11 '15 fra>eng rissolage searing/blackening pro closed no Asked | Open questions | Answered