Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Nov 13 '13 deu>ita Formfleisch carne ricomposta pro closed no
4 Nov 13 '13 deu>ita Organen organi interni = interiora / frattaglie pro closed ok
- Sep 30 '13 deu>ita Geweihabwurfstange (snack a base di) corna di cervo pro closed ok
4 May 10 '12 deu>ita Ur-Süße panela pro closed ok
4 Oct 27 '09 deu>ita Spitzentee tè pregiato pro closed ok
4 Nov 29 '07 deu>ita Sulfite solfiti pro closed ok
4 Nov 29 '07 deu>ita Schalenfrüchte frutta con (il) guscio pro closed ok
4 Apr 17 '07 deu>ita zurückhaltend in der frucht discretamente fruttato pro closed ok
4 Apr 17 '07 deu>ita Schmelz morbido, dal gusto pieno e rotondo pro closed ok
- Aug 29 '06 eng>ita for full enjoyment we recommend that you change to XXXX over a period of 5 days per la massima efficacia / per il massimo dei risultati / per sfruttare al meglio le virtù... pro closed ok
- Aug 29 '06 eng>ita Feeding Guide modalità di somministrazione pro closed ok
4 Jun 16 '06 deu>ita rassiger Brotaufstrich saporita/gustosa crema da spalmare pro closed ok
4 Jun 16 '06 deu>ita basenreiche Lebensmitteln alimenti alcalini pro closed ok
Asked | Open questions | Answered