Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 16 '19 eng>ita The nerdy stuff roba da maniaci dei fornelli pro closed no - Aug 9 '16 eng>ita firmly packed light brown sugar zucchero bruno chiaro ben pressato pro closed ok 4 Apr 10 '16 eng>ita carve affettare pro closed no - Apr 14 '15 fra>ita Finger Tronchetto pro closed ok 4 Feb 5 '15 fra>ita traité en salaison trattato con salagione, sottoposto a salagione pro closed ok - Jan 8 '15 eng>ita fatty grass-fed roast arrosto morbido da animale nutrito con foraggio pro just_closed no - Nov 11 '14 ita>eng reale boneless chuck pro closed ok - Sep 16 '14 eng>ita pearl stage consistenza perlacea pro closed no - Apr 8 '14 ita>eng nappato covered with a spoonful of ... pro closed no 4 Mar 13 '14 ita>eng tegola (Parmesan) tuile pro closed ok - Mar 13 '14 ita>eng cipollotto fondente onion fondant pro closed ok - Feb 4 '14 ita>eng Ragù bianco all’italiana Italian white ragù pro closed ok - Jul 2 '13 ita>eng pizze dell'amicizia friendship pizzas pro closed ok Asked | Open questions | Answered