Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jul 2 '18 eng>ita Chicken Rack griglia per (cucinare) il pollo pro closed ok
- Feb 7 '17 eng>ita baking on sovra cottura/bruciatura pro closed ok
- Oct 21 '14 eng>ita Unbleached wheat flour farina grezza (non setacciata) easy closed ok
- Jul 4 '14 eng>ita serving suggestion un possibile utilizzo easy closed ok
- Nov 21 '13 eng>ita Meal Kits occorente/scatola di ingredienri per preparare pasti pro closed no
- Sep 12 '13 eng>ita Glazing agent Ingrediente lucidante pro closed ok
- Apr 2 '13 eng>ita elaborate candies casetta di marzapane pro closed ok
- Mar 7 '13 eng>ita siphon whipping sifone da cucina pro just_closed no
4 Feb 25 '13 eng>ita process it with equal parts of confectioners' sugar la lavora/amalgama con altrettanto zucchero pro closed ok
- Feb 24 '13 eng>ita poach sbollentare in acqua pro closed ok
- Feb 24 '13 eng>ita cook-and-chill cottura, raffreddamento rapido, conservazione a temperatura controllata pro closed no
- Feb 22 '13 eng>ita Joint of beef Taglio di manzo per arrosti pro closed no
4 Feb 21 '13 eng>ita I bring it to room temp correctly by itself lascio che raggiunga la temperatura ambiente easy closed ok
- Jan 31 '13 eng>ita rolled oats Avena restituita in fiocchi pro closed no
- Jan 12 '13 eng>ita grease grassi easy closed ok
- Jan 12 '13 eng>ita use to reserve riutilizzarla per servire (una nuova portata) easy closed ok
- Oct 29 '12 eng>ita almond potato patate bianca a pasta dura pro just_closed no
- Oct 28 '12 eng>ita Steaky flaky scaglie di bistecca pro closed no
- Oct 28 '12 eng>ita Loin filetto pro closed ok
- Oct 25 '12 eng>ita swill intrugli pro closed ok
- Oct 5 '12 eng>ita 6-inch Subway Turkey Sub Da Subway 15 cm.di panino al tacchino pro closed ok
Asked | Open questions | Answered  



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