Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Jul 12 '23 eng>fra ct carton pro closed ok
- Jul 20 '22 fra>eng Pigeons étouffés suffocated pigeon pro closed no
4 Jun 29 '22 fra>eng clark Clark pro closed no
4 Jun 29 '22 fra>eng machine mezze mezze machine pro closed no
- Feb 8 '21 fra>eng jonc de matières alimentaires, bead of comestible substances pro just_closed no
4 May 11 '20 fra>eng L’axe 2 positionne également le dîner du soir sur le repas de midi the supper menus in Version 2 are equally suitable for lunch pro closed no
4 Jan 16 '20 fra>eng cake cake easy closed ok
4 Jan 2 '20 eng>fra of total water teneur en eau entre 1 à 5% du poids total easy closed no
4 Dec 12 '19 fra>eng mouille enlevée excess fat trimmed off pro closed ok
1 Dec 11 '19 fra>eng ardoise menu displayed on blackboard easy closed no
4 Nov 27 '19 fra>eng tenue à la coupe cuts well pro closed ok
4 Apr 17 '19 eng>eng Tinned tongue tinned ox tongue easy closed no
- Feb 18 '19 eng>fra Barista barman pro closed no
- Jan 12 '19 fra>eng économe catering supplies manager pro closed ok
4 Apr 28 '18 eng>fra convenience area zone de produits de première nécessité pro closed no
4 Sep 6 '17 eng>fra Regular plain yoghurt yaourt nature (classique) easy closed ok
- Aug 16 '17 eng>fra mass matière d'œuf easy open no
4 Aug 7 '17 fra>eng eau fabrication process water pro closed ok
- Jul 10 '17 fra>eng corolles apéritives gourmet canapé pro closed ok
4 Jun 9 '17 fra>eng Gratiné de volaille à l'époisses Gratin of chicken with Époisses cheese easy closed ok
4 Jun 2 '17 eng>fra B.B. à consomme de préférence avant / DLUO easy closed ok
- May 30 '17 fra>eng Méli-mélo de boeuf Beef two ways easy closed no
4 May 19 '17 eng>fra fi fin easy closed no
4 Mar 16 '17 eng>fra preserves conserves pro closed ok
4 Mar 15 '17 eng>fra microwave dinners plateau-repas (au micro-ondes) pro closed ok
4 Feb 9 '17 eng>fra collective engines revving faire vibrer votre couple pro closed ok
4 Oct 26 '16 eng>fra X cm diameter cutter/diameter ring emporte-pièce pro closed ok
4 Oct 25 '16 eng>fra Reconstructed hazelnut earth base à la noisette pro closed ok
- Oct 25 '16 eng>fra fold into the meringue and use mettre en œuvre dans votre recette pro closed ok
4 Sep 9 '16 eng>eng pork, bacon ... bacon pro closed ok
- Jul 21 '16 eng>fra Beef Gullet gorge de bœuf pro closed no
4 Mar 24 '16 fra>eng égrené de viande crue raw minced meat pro closed ok
4 Nov 15 '15 eng>eng sup spot place to eat pro closed ok
4 Oct 8 '15 fra>eng rayon épicerie grocery section pro closed ok
- Sep 9 '15 eng>eng not...nor...that, much like the chef himself none of these people will be flying the roost (= going away) pro closed ok
4 Jul 31 '15 eng>eng Vertical portrait pro closed ok
4 Jul 11 '15 fra>eng Glaces artisanales locales ice-creams from our small local producer easy closed ok
4 Jun 2 '15 fra>eng mouture the ground coffee easy closed ok
4 Apr 21 '15 fra>eng une suggestion one special pro closed ok
4 Jan 29 '15 fra>fra Chipolatas S/C Chipolatas A/C sans / avec colorant pro closed ok
- Jan 21 '15 eng>fra once-edible food denrées autrefois comestibles pro closed ok
- Oct 30 '14 fra>eng billettes biscuitées tiny crunchy biscuit balls pro closed ok
- Oct 25 '09 fra>eng support de fixation à sec dry base pro closed ok
- May 11 '14 eng>fra "pitta me gyro" pitta me gyro easy just_closed no
- Apr 20 '14 eng>fra beef shin chips souris de bœuf en lamelles / copeaux pro closed ok
4 Mar 28 '14 fra>eng présence en moins de 2’ presence in < 2 minutes pro closed ok
- Mar 24 '14 fra>eng Adjuvant mixer pro closed no
4 Mar 2 '14 eng>eng soil dirt, residue, contamination pro closed ok
4 Mar 1 '14 eng>fra seam raccord pro closed ok
- Feb 11 '14 eng>eng like 30 seconds, not even e.g. for 30 seconds, or even not that long easy closed no
Asked | Open questions | Answered