Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jan 14 '21 fra>deu Conditionnement Flaschengröße pro closed no 4 Nov 7 '09 fra>deu rebioler (rebiolage) ausgeizen pro closed no 4 Nov 4 '07 fra>deu pincement Abkneifen pro closed no 4 Nov 3 '07 fra>deu recépage Rückschnitt, Zurückschneiden pro closed ok Asked | Open questions | Answered