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b) Kendine özgü duyusal özellikleri olan ve yumurta likörü hariç alkol
miktarı +20 øC'da hacmen en az %15 olan,
c) Aroma katılmış veya katılmamış doğal fermentasyon ürünlerinin doğrudan
distilasyonu ve/veya bitkisel maddelerin maserasyonu ile ve/veya tarımsal kökenli etil alkol ve/veya tarımsal kökenli distilat ve/veya distilat içkilerine Türk Gıda Kodeksi doğrultusunda aroma maddeleri, şeker veya diğer tatlandırıcı ürünlerin katılması ile,
d) Veya bir distile alkollü içkinin;
1) Bir veya birden fazla distile alkollü içki ile,
2) Tarımsal kökenli etil alkol, tarımsal kökenli distilat veya distilat
içkileri ile,
3) Bir veya birden fazla alkollü içki ile,
4) Bir veya birden fazla içki ile, karıştırılması ile üretilen içkidir.
Translation - English Distilled Alcoholic Beverage means an alcoholic beverage;
a) prepared for human consumption,
b) having particular organoleptic qualities, and except for egg liqueurs, a minimum alcoholic strength of 15 % per volume at +20 °C,
c) produced either directly by the distillation, with or without added flavorings, of natural fermented products, and/or by the maceration of vegetable substances and/or the addition of flavorings, sugars or other sweetening products according to the Turkish Food Codex and/or other agricultural products to ethyl alcohol of agricultural origin and/or to distillate of agricultural origin and/or to spirit,
d) or by the mixture of a distilled alcoholic beverage with:
1) one or more other distilled alcoholic beverage,
2) ethyl alcohol of agricultural origin, distillate of agricultural origin, or spirit,
3) one or more alcoholic beverage,
4) one or more beverages.
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Experience
Years of experience: 2. Registered at ProZ.com: Feb 2006.
Document types: UN documents, EU legislation, Turkish laws and regulations, court documents, social science papers, business contracts, official reporting and correspondence, Powerpoint presentations.
Areas and subjects: city planning, urban studies, housing, construction, macro economic analysis, development economics, sociology, population studies, gender studies, government, food codex, alcoholic beverages, taxation and customs, biodiversity, climate change, early childhood development and education.
Graduated from Austrian Handelsakademie (Istanbul), Middle East Technical University and University of California, Berkeley.
Worked extensively for government agencies, private sector enterprises and NGOs.
Was an official delegate to UN, EEC, OECD conferences, working groups and committees.
Translated Turkey's Report on Sustainable Development for the World Summit in Johannesburg, 2002.
Co-edited and did the translations for the bilingual Catalogue of the 7th Istanbul Biennial, "Egofugal". Edited the bilingual Catalogue of the 8th Istanbul Biennial, "Poetic Justice".
Has been working for the last two years as the exclusive freelance translator for the British company Diageo (alcoholic beverages industry).
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