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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Dec 17 '21 esl>eng Salchichón "Gran Serrano" Gran Serrano salchichón (Spanish summer sausage) pro closed ok
4 Oct 30 '19 esl>eng fase oreo air-drying phase pro closed ok
- Feb 16 '18 eng>eng funky unusual, original pro closed ok
- Nov 29 '17 ita>eng siringa da cucina "cake decorator"/piping bag/pastry bag pro closed no
4 Nov 22 '15 esl>eng del fondo de la olla (caramelised pan) juices/drippings/scrapings/"sucs" pro closed ok
- May 19 '15 eng>eng why use unbleached, all-purpose white flour? to have a light crust pro closed no
- Jan 15 '15 fra>eng CUISINIER SEUL Cook/chef, working alone pro closed no
4 Nov 28 '14 esl>eng Locro-armada de frijoles y sopa de maíz "Locro"(Argentinian) stew with beans and corn pro closed ok
- Dec 8 '13 esl>eng tulipa (para helado) (ice cream) tulip cone pro closed no
- Nov 16 '13 fra>eng beurre pâtissier patissier butter pro closed ok
- Aug 11 '13 ita>eng la resa di cottura rice that holds its shape (after cooking) pro closed ok
3 Aug 4 '13 fra>eng Rayon traiteur deli counter/delicatessan (section) pro closed ok
4 May 18 '13 ita>eng Fiorelli Fiorelli pasta pro closed ok
4 Feb 13 '13 fra>eng verrine de saumon "façon transparence" glazed salmon verrine pro closed ok
4 Dec 10 '12 esl>eng PASA Table x ready yet?/Service please! pro closed ok
- Oct 11 '12 eng>fra black pudding vs blood pudding boudin noir pro closed no
- Sep 4 '12 esl>eng Bacalao Bacalao/cod pro closed ok
- Feb 3 '12 fra>eng en cocotte luttée (onion soup) en croûte pro closed ok
4 Jan 14 '12 esl>eng vigilantes vigilantes (Argentine-style croissants) pro closed ok
- Jan 10 '12 esl>eng restaurante de producto Seafood restaurant pro closed ok
4 Dec 7 '11 fra>eng artisans et restaurateurs chocolatiers, pastry chefs and restaurateurs pro closed ok
- Dec 1 '11 ita>eng al pepe rosa with pink peppercorns pro closed ok
- Dec 1 '11 ita>eng al Brandy brandy sauce pro closed ok
- Oct 23 '11 fra>eng dresser à la poche squeeze out (using a pastry bag) pro closed ok
4 Oct 11 '11 fra>eng jus perlé pearlescent jus pro closed ok
4 Aug 11 '11 fra>eng Dessertisseur safety (lid-lifter) can opener pro closed ok
- Apr 17 '11 eng>fra bread item (types de) pains (sucrés et salés) pro closed ok
- Mar 19 '11 esl>eng helado de yema egg-nog ice cream pro closed ok
- Mar 10 '11 fra>eng Retour du marché Today's Market dish/choice or seasonal special pro closed ok
4 Feb 27 '11 esl>eng Col rizada de Milán Savoy Cabbage pro closed ok
- Feb 27 '11 esl>eng Col china Pak Choy (Chinese cabbage) pro closed ok
- Feb 24 '11 fra>eng plan de casquette (type of) toppings pro closed no
- Jan 27 '11 esl>eng aroma del monte herbes de Provence/bouquet garni pro closed ok
- Jan 6 '11 fra>eng broche anglaise spit/rotisserie clamp (basket) pro closed ok
- Dec 21 '10 fra>eng grain de viande (well-marbled) fine-grained meat pro just_closed no
- Dec 9 '10 fra>eng signature enivrante ...each (one)a signature dish featuring the chef's magical personal touch pro closed ok
- Dec 1 '10 fra>eng Buchette de tradition fraiche nature coque (Fresh) Traditional Yule Log pro closed ok
4 Nov 24 '10 fra>eng jus de bouille (sea bream) in its own jus (or juices) pro closed ok
4 Nov 23 '10 fra>eng barbotin à la nougatine. nougat sprocket/twirl/roller/cylinder/tube/wheel pro closed ok
- Nov 8 '10 fra>eng Feuilleté Jurassien ham and cheese pastry à la comtoise with warm salad pro closed ok
- Nov 4 '10 esl>eng RATATOUILLE DE VERDURITAS PÔLEE vegetable ratatouille pro closed ok
Asked | Open questions | Answered