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Point totals
Asked
Open questions
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 4 '22 eng>eng owned brand wines Own Brand = their label pro closed ok
4 Nov 19 '21 fra>eng stabullation (cold) stabilisation pro closed ok
4 Aug 17 '21 eng>eng winery or wine growing estate http://schiller-wine.blogspot.com/2011/06/role-of-government-government-owned.html pro closed ok
- Jun 9 '20 fra>eng fumiers (barley-straw) mulch pro closed ok
- Oct 23 '15 fra>eng salivant (wines with saliva-inducing) minerality pro closed ok
- Aug 24 '15 eng>eng low for this generous vintage normally gives a higher yield pro closed ok
4 Aug 3 '15 eng>eng due to its two-sided story. because of its two contrasting aspects/over-riding flavours pro closed ok
- Feb 6 '15 fra>eng en retrait slightly reticent (on the nose) pro closed no
- Nov 27 '13 esl>eng sabor elevado intensely aromatic bouquet pro closed no
4 Oct 17 '13 esl>eng haciéndola más Premium (reposition it) as a premium, global brand pro closed ok
- Apr 26 '13 fra>eng La colle grape-picking team pro just_closed no
- Feb 12 '13 ita>eng lotto di vendita sales batch/lot pro closed ok
- Dec 13 '12 ita>eng scelta vendemmiale (permitted) varietal selection pro closed ok
- Dec 13 '12 ita>eng in ambito aziendale within the range of (other grape varieties) pro closed ok
- Apr 12 '12 ita>eng beva table wine (drink) pro closed ok
- Jan 19 '12 esl>eng ENTRE DAMAS ANDA EL VINO Wine in Style (Soirée) pro closed ok
- Jan 19 '12 esl>eng Las Botas del Gran Olor (blind tasting) . Las Botas del Gran Olor (Oloroso Las Botas sherry) pro closed ok
- Jan 16 '12 esl>eng toma de espuma prise de mouse (gets its sparkle) pro closed ok
4 Oct 12 '11 esl>eng Cava de guarda wine cellar pro closed ok
- May 5 '11 fra>eng tire-fichet label puller/lifter pro just_closed no
4 Apr 10 '11 fra>eng Le meilleur terroir ne diffère en rien du mauvais... The best terroir, if left uncultivated, is no different from a bad/mediocre one pro closed ok
- Feb 11 '11 esl>eng resiste que se le sirva a la temperatura de un blanco/la comunidad de sommeliers avoid serving it as cold as white wines/though sommeliers may consider this an aberration pro closed no
4 Feb 11 '11 ita>eng protocolli di vinificazione e affinamento vinification protocols and fining pro closed ok
4 Feb 11 '11 ita>eng falsopiano gently-sloping land pro closed ok
- Nov 16 '10 esl>eng no dependen de la variedad non-varietal defects pro closed no
Asked | Open questions | Answered