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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
3 Apr 21 '15 deu>por Teigansatz isco ou massa-mãe pro closed ok
- Nov 25 '09 eng>por lime juice sumo de lima pro closed ok
- Nov 20 '09 eng>por wire rack grelha pro closed ok
4 Nov 20 '09 eng>por organic beef stock caldo de carne orgânico pro closed ok
- Nov 4 '09 eng>por whisk in incorporar pro closed ok
4 Oct 15 '09 eng>por autumn crumble crumble outonal pro closed ok
4 Mar 19 '09 eng>por stollen (no contexto) stollen pro closed ok
4 Mar 11 '09 eng>por Choux pastry massa cozida/ massa de choux pro closed ok
4 Feb 15 '09 eng>por spice cake bolo de especiarias pro closed ok
- Nov 8 '08 eng>por freshly ground black pepper pimenta preta acabada de moer pro closed ok
- Jul 2 '07 deu>por Allherdboden fundo para todos os tipos de fogão pro closed ok
- Jan 31 '07 deu>por Nuss ganso de vitela pro closed ok
4 Jan 31 '07 deu>por Heilbutt alabote ou alabote do atlântico pro closed ok
4 Jan 31 '07 deu>por Backtriebmittel agentes levedantes pro closed ok
4 Jan 31 '07 deu>por Augenbohnen feijão frade pro closed ok
- Jan 23 '07 deu>por Broteinheiten hidratos de carbono pro closed ok
4 Oct 12 '06 deu>por Auflaufform und Vorratsdose mit Bajonettverschluss forma de empadão e recipiente com fecho de baioneta pro closed ok
- Apr 7 '06 deu>por Pomeranzen laranja amarga pro closed no
Asked | Open questions | Answered