Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Mar 1 '22 esl>eng HUEVOS TIENE LA COSA Eggs That Hit The Spot pro closed no - Feb 21 '22 esl>eng ácido vs agrio acidic and bitter (tasting) pro closed no 4 Feb 9 '22 ita>eng turismo agrogastronomico farm and food tourism/agritourism pro closed ok 4 Jan 20 '22 por>eng pé de moleque Brazilian Peanut Brittle pro closed ok - Dec 9 '21 fra>eng le pain ferré crusty baguette pro closed no 4 Sep 10 '21 esl>eng Derivados (food) meat products pro closed no - May 18 '21 eng>esl pat un trozo (pequeño) de mantequilla pro closed ok - Feb 28 '21 ita>eng miniere di fibre sources of fiber pro closed ok 4 Feb 28 '21 ita>eng Lingotto di salmone salmon ingot pro closed ok - Jun 12 '20 esl>eng raciones de pan a las que les falta medio chorizo bread portions meant for only half of a sausage pro closed ok - Nov 11 '18 eng>esl Easy to Act On en que es fácil actuar pro closed ok - Aug 12 '18 esl>eng por cada hueso del costillar de ternera, for each bone that forms part of the calf's ribcage pro closed ok - Jul 7 '18 por>eng para todos os gostos for every taste imaginable pro closed ok 4 Feb 28 '18 eng>esl bright, refreshing drink bebida viva y refrescante pro closed ok - Feb 15 '18 esl>eng jugo de oporto port wine juice pro closed ok - Jan 30 '18 fra>eng cuisine précieuse unrivaled cuisine pro closed no - Jan 29 '18 esl>eng Gaseosa carbonated beverage pro closed ok - Aug 26 '17 esl>eng Plano Not/It isn't up to snuff. pro closed ok - Apr 27 '17 eng>esl bold flavours sabores acentuados pro closed ok - Nov 23 '15 esl>eng y sus amigos (con sus invitados) and its accompaniments pro closed ok - Jul 16 '11 esl>eng el sabor del face It tastes awful. pro closed no - Mar 22 '11 eng>esl casserole guiso/cazuela pro closed no - Nov 8 '09 fra>eng Cuisine d'établissement professional cuisine pro closed ok - Jul 28 '09 esl>eng hacer ondas making swirls pro closed ok Asked | Open questions | Answered