Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 3 Aug 29 '21 deu>eng Auslauf (baked) casserole pro closed no - Jul 8 '21 eng>deu aromatic contribution Aromabildung pro closed ok - Oct 6 '20 ita>eng Pizze bucate pizza wreath pro closed no - Mar 2 '20 eng>deu crumb coat Grundüberzug pro closed ok 4 Nov 22 '19 eng>deu Loaded Buffalo Chicken Tots Würzige (Kartoffel) Kroketten mit Hühnerbrust in pikanter Buffalosoßße pro closed ok 4 Nov 7 '19 fra>eng fourchette forks easy closed ok - Aug 22 '19 esl>eng vuelo cervical neck of pork pro just_closed no - Mar 14 '19 ita>eng per creare favorevoli condizioni psicologiche to enhance the eating experience pro closed ok - Jan 16 '19 esl>eng frigorífico de cerdos pork cold storage /chilling room pro closed ok 4 Jan 8 '19 fra>eng paleron de veau blade steak pro closed ok 4 Oct 23 '18 fra>eng biscuits chocolatés nappés type barquette chocolate coated barquette (boat-shaped) biscuits pro closed ok - Sep 13 '18 esl>eng poner a cocer start cooking pro closed no 3 Jul 17 '18 eng>deu catering set up Catering-Aufbau pro closed ok - Mar 6 '18 ita>eng agricucina agrarian cuisine pro closed ok 4 Mar 1 '18 fra>eng Finesse texture pro closed ok - Feb 16 '18 esl>eng velo glaze pro closed ok - Jul 10 '17 deu>eng Gurkengewürz pickled gherkin seasoning pro closed ok - Jul 11 '17 fra>eng cuire "rosé à cœur" cook until lightly done throughout pro closed ok 4 May 4 '17 ita>eng Pur non essendo isolante il doppio isolamento Although not insulating, the double-walled Tia cup (mug) pro closed ok 4 Apr 3 '17 eng>deu bottle's lip Flaschenmund pro closed ok 4 Dec 13 '16 ita>eng ROSETTE SOFFIATE puffed/hollow rosetta rolls pro closed ok 4 Oct 10 '16 esl>eng cordón piping pro closed ok 4 Oct 8 '16 esl>eng Lomo alto de chuletero con falda top sirloin with flank (brisket / skirt) pro closed ok 4 Aug 25 '16 esl>eng al pase in the pass / serving area pro closed ok 4 Aug 18 '16 fra>eng Duo de barracuda et Poulpes poêlés duet of barracuda and sautéed octapus easy closed ok - May 4 '16 ita>eng fine (unrefined) icing sugar pro closed no - Mar 18 '16 ita>eng francesina left-over beef casserole /stew pro closed ok 4 Jul 28 '15 fra>eng Prise du caramel caramel setting pro closed ok 4 Jun 6 '15 ita>eng castrato di maiale salted best end of pork pro closed ok - Jun 6 '15 ita>eng al profumo di with a tang (of the sea) pro closed ok - Apr 22 '15 esl>eng cuco coconut pro closed ok - Apr 16 '15 fra>eng Snacké en Transparence Lightly browned snack of pro closed no - Mar 29 '15 fra>eng sauce des queues mixées asparagus sauce (made from the blended ends) pro closed ok 4 Feb 27 '15 ita>eng creme idrate hydrated creams pro closed ok 4 Feb 26 '15 ita>eng filiati just after lambing pro closed ok 4 Feb 25 '15 ita>eng ritagli offcuts pro closed ok 4 Feb 25 '15 ita>eng punte scraps pro closed ok 4 Feb 17 '15 ita>eng stagionatura (the cake) does not need to mature pro closed ok - Feb 2 '15 eng>deu Thai curry chunks s.unten pro closed no - Jan 2 '15 ita>eng liquoreria aromatizzata XXXX, maker of flavoured wines and liqueurs came into being pro closed ok - Nov 25 '14 eng>deu View our White Truffle Menu Gönnen Sie sich einen Blick in unser Weißtrüffelmenu pro closed ok 4 Aug 2 '14 deu>eng Vorteigführung (by the) proving of the starter dough pro closed ok 4 Jul 27 '14 deu>eng Umsetzung der Speisen presentation of the dishes pro closed ok 4 Jul 26 '14 ita>eng Lievito madre disidratato dried (sour dough) starter pro closed ok - Aug 18 '13 ita>eng bistecche senza filetto Porterhouse steaks pro closed ok - Jul 20 '13 fra>eng Tombée au beurre sweat pro closed ok - Jul 2 '13 ita>eng Dalla sfoglina pasta-maker's specials pro closed ok 4 Jul 1 '13 fra>eng Giboulée giboulée pro closed ok - Jul 1 '13 esl>eng lomo de rape monkfish steak pro closed ok 4 Jun 11 '13 eng>deu bruised cardamom pod gequetschte Kardamomkapsel pro closed ok Asked | Open questions | Answered