This site uses cookies. Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used. For more information, please see the ProZ.com privacy policy.
Cookie settings
Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- May 21 '13 eng>esl high-end, full-table service format "(dicho restaurante siga teniendo, en esencia,) un estilo/una organización de categoría superior... pro closed ok
- Sep 14 '12 eng>esl Chicken tender bocaditos (crujientes) de pollo pro closed ok
4 Sep 14 '12 eng>esl Freezers sorbete/granizado pro closed ok
- Sep 14 '12 eng>esl Fish boat fuente de pescado pro closed ok
- Sep 14 '12 eng>esl Breakfast pita burrito de pita/burrito de pan pita/pan pita relleno pro closed ok
- Jun 4 '12 eng>esl Beef Chuck Shoulder Clod Top Blade (véase a continuación) pro just_closed no
4 Dec 20 '11 eng>esl sizzled chisporroteante/recién salida de la plancha pro closed ok
- Sep 30 '11 fra>esl macaron Michelin estrella Michelin pro closed ok
Asked | Open questions | Answered