Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 14 '09 deu>fra mild-hopfenbitteres Vollbier Bière riche et équilibrée, finement houblonnée pro closed ok 4 Oct 18 '08 fra>deu gras, riche vollmundig, reichhaltig pro closed no 4 Jul 20 '08 fra>deu sucre confiseur feiner Konditoreizucker pro closed ok 2 Jul 14 '07 eng>deu thin meat body ein dünnes Stück Fleisch pro closed ok 4 Jun 19 '06 eng>deu color servings Verzehrempfehlungen für Obst ünd Gemüse pro closed no - May 3 '06 deu>fra Trinkstärke degré d'alcool propre à la consommation pro closed no 4 Apr 10 '06 deu>fra Meisenknödel Boules de graisse pour oiseaux pro closed ok 4 Jan 17 '06 eng>deu yellow fats Streichfette pro closed ok 4 Nov 11 '05 fra>deu pulvérulents alimentaires pulverförmige Lebensmittel pro closed no - Nov 2 '05 eng>deu softseeds Ölsaaten pro closed no - Nov 2 '05 eng>deu texturising ingredients Verdickungs- und Geliermittel pro closed ok 3 Nov 2 '05 eng>deu savory product line s.u. pro closed no Asked | Open questions | Answered