Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Feb 5 '14 eng>ita Salt water taffy caramella mou pro closed ok 4 Feb 4 '14 ita>eng Ragù bianco all’italiana vegeterian sauce Italian style pro closed ok 4 Feb 3 '14 eng>ita Searing la doratura pro closed ok - Feb 1 '14 eng>ita Vegetable slice quiche /torta salata con le verdure pro closed ok - Nov 27 '13 fra>ita mi-cuit cotto a bassa temperatura pro closed ok - Nov 21 '13 fra>ita pommes tapées mele schiacciate pro closed ok 4 Nov 21 '13 eng>ita culinary aids insaporitori pro closed ok - Aug 5 '13 ita>eng discorso gastronomico gastronomic science(s) pro closed ok - Aug 4 '13 ita>eng falda di peperone a pepper / a slice of pepper / half a pepper pro closed ok - Aug 4 '13 ita>eng coppati cut pro closed no 4 Aug 2 '13 fra>ita carottes fanes carote con foglie pro closed ok 4 Aug 1 '13 fra>ita toasts de moelle crostini al midollo pro closed ok 4 Aug 1 '13 fra>ita perlée con un filo di olio di nocciole pro closed ok 4 Aug 1 '13 ita>ita Il coniglio che rotola rotoli di coniglio / coniglio arrotolato easy closed ok - Jul 31 '13 fra>ita tomates d’antan pomodori: nostrani / dell'orto / freschi / di campagna / pro closed ok - Jul 31 '13 fra>ita mousseline de potiron purè / purea di zucca pro closed ok 4 Jul 31 '13 fra>ita lait confit gusto mou pro closed ok - Jul 31 '13 eng>ita stewed fruits frutta sciroppata pro closed ok 4 Jul 31 '13 fra>ita émulsion de têtes emulsione / crema di teste di crostacei pro closed ok - Jul 25 '13 eng>ita ants on a log i bastoncini degli gnomi pro closed no - Jul 22 '13 eng>ita Hot water crust pastry base per torte salate pro closed ok - Jul 15 '13 ita>eng salsa profumata flavo(u)ring sauce pro closed no - Jul 12 '13 eng>ita air-dried beef salume tipo bresaola / carne stagionata tipo bresaola pro closed ok - Jul 5 '13 ita>eng torchietti al pesto torchietti (twisted macaroni) with pesto (basil, garlic and pine-seeds) easy closed ok 2 Jun 5 '13 fra>ita s’accommode très bien du goût de la viande il suo tipo di carne si adatta a qualunque preparazione pro closed no 2 Jun 5 '13 fra>ita coincé entre ses chairs inserito all'interno della rana / delle carni della rana pro closed no 2 Jun 5 '13 fra>ita nourrissant nutriente pro closed no - Jun 3 '13 fra>ita compléments elementi nutritivi / sostanze nutritive pro closed ok - Jun 3 '13 fra>ita à ses heures a tempo perso pro closed no - Jun 3 '13 fra>ita texture corposità pro closed no - Jun 2 '13 fra>ita boisé boisé pro closed no - Nov 14 '11 fra>ita fondre les sphères au ¾ fondere per 3/4 pro closed no - Mar 22 '11 eng>ita real bacon bacon pro closed ok - Mar 21 '11 eng>ita vitality menu menù (tanta) energia pro closed no - Oct 19 '10 eng>ita Styr fry sauce fondo per la cottura al salto / fondo per la cottura sauté/in padella pro closed no - Oct 19 '10 eng>ita thinned out sminuzzate pro closed no - Oct 18 '10 eng>ita dipping sauce salsa pinzimonio pro closed ok - Oct 17 '10 eng>ita In batches a mucchi / mucchietti easy closed no - Oct 17 '10 eng>ita snappily crisp and tart. molto croccante e asprigna pro closed no - Oct 17 '10 eng>ita pull off se ce la fai (a servirla calda/tiepida) pro closed ok - Oct 17 '10 eng>ita deep fryng adventure giri di frittura pro closed no - Oct 16 '10 eng>ita complex heat un carattere composito tendente al dolce pro closed no - Oct 16 '10 eng>ita Has fallen out of flavor è un gusto che non piace più / un gusto che non è più gradito pro closed no - Oct 13 '10 eng>ita scrubbed clean private della buccia per raschiamento pro closed no - Oct 12 '10 eng>ita turning to coat girandola in modo che prenda bene l'olio pro closed ok 4 Oct 12 '10 eng>ita Makes the bold, hearty statement dà un gusto più robusto e deciso pro closed ok - Oct 9 '10 eng>ita cooking off fare evaporare pro closed ok 4 Oct 9 '10 eng>ita collapse si riducono di volume pro closed ok 4 Oct 9 '10 eng>ita heartiness of greens freschezza/consistenza delle verdure pro closed ok - Oct 7 '10 eng>ita burger fixings guarnizioni pro open no Asked | Open questions | Answered