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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 26 '08 deu>pol Knödelbrot suchary pro open no
4 Feb 27 '08 deu>pol Apfelpaprika Papryka jabłkowa pro closed no
4 Oct 30 '06 deu>pol Lagerbrot chleb, który można długo przechowywać pro closed no
4 Oct 15 '06 pol>deu Automat cukierniczy Feingebäckanlage pro closed no
3 Jul 12 '06 pol>deu półprodukty owocowe i nieowocowe Halberzeugnisse mit und ohne Fruchtgehalt pro closed no
- Jun 8 '06 pol>deu pałeczki z grupy Salmonella Bakterien (Stäbchen) der Salmonellagruppe pro open no
- Jun 8 '06 pol>deu miano coli Der Anzeigewert von Coliformen pro open no
4 Jun 8 '06 pol>deu bakterie tlenowe mezofilne Mesophile aerobe Bakterien pro closed ok
- Jun 7 '06 deu>pol Milchzuckererzeugnis dodatek laktozy pro closed ok
4 Jun 7 '06 deu>pol Gerstenmalzessigextrakt ekstrakt octu słodowego jęczmiennego pro closed ok
- May 26 '06 pol>deu premiksy witaminowe Vormischfutter pro open no
4 Apr 20 '06 deu>pol Delfter Pfanne smażenina z Delft pro closed ok
4 Apr 20 '06 deu>pol küchenfertig sprawione/ gotowe do przyrządzenia pro closed ok
4 Mar 20 '06 deu>pol Gefrierbrand oparzelina mrozowa pro closed no
4 Apr 2 '05 pol>deu osypka Bestreuung pro closed no
4 Jan 22 '06 deu>pol Bandabschwarte skórowaczka ta¶mowa pro closed ok
- Jan 5 '06 deu>pol Quarkmehl serwatka pro closed no
Asked | Open questions | Answered