Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 May 25 '18 deu>eng Schüsselwirtschaft Buddha bowls pro closed no 4 Feb 20 '18 deu>eng Himbeerragout Ragout of raspberries pro closed no 4 Mar 8 '17 fra>eng de nos pêcheurs locally caught easy closed no 3 Jan 7 '14 fra>eng Entière froide whole tart, cold easy closed ok - Jan 23 '13 eng>fra topped bread rolls assortiment de petits pains ouverts (garnis) pro closed no 4 Jan 19 '13 deu>eng höchster Geruchs- und Aromaschutz perfect solution for sealing in smell and flavour pro closed no - Nov 23 '12 deu>eng Original nothing beats the real McCoy easy closed no - Sep 13 '12 deu>eng "abgeschmolzene Zwiebeln" soft-fried onions pro closed no - Aug 28 '12 deu>eng von wege so much for pro closed ok 4 Aug 27 '12 fra>eng en tirant davantage la pâte stretching the dough more easy closed ok - Jul 26 '12 fra>eng feuilletage flaky pastry pro closed ok 4 Jun 1 '12 deu>eng Absatzständer stand/holder/rack pro closed no 4 Jun 1 '12 eng>fra pile on the pancakes crêpes à gogo ! pro closed ok - Mar 31 '12 eng>fra Co-op and Morgan’s Seafood Co-op et Morgan's Seafood pro closed no 4 Mar 30 '12 eng>fra bound in [our spicy buffalo sauce] enrobé de pro closed ok - Mar 30 '12 fra>eng vous n'avez pas de sablés ? vous n'êtes pas assortis ! you've got no shortbread? you've got absolutely nothing! pro closed no - Feb 22 '12 fra>eng piquées au romarin studded with rosemary pro closed ok - Jan 19 '12 fra>eng pousse directe, quick rise pro closed ok - Jan 6 '12 fra>eng agneau de lait confit grillé slow-roasted suckling lamb pro closed ok - Dec 8 '11 fra>eng ma madeleine de Proust brings childhood memories flooding back to me pro just_closed no 4 Dec 3 '11 deu>eng brühwarm hot up on coffee pro closed no 4 Dec 2 '11 fra>eng charcuterie fine de montagne A selection of premium mountain charcuterie easy closed ok - Sep 26 '11 fra>eng faites marcher away pro open no - Sep 9 '11 deu>fra bewusstes Statement setzen se faire remarquer pro closed ok 4 Aug 31 '11 eng>fra nutty texture texture granuleuse pro closed ok 4 Aug 27 '11 deu>eng Küchenführung und Servierkunde kitchen management and food (or restaurant) service pro closed ok 4 Aug 25 '11 fra>eng tempura aux sashimis ranging from sushi or tempura to sashimi pro closed no - Aug 15 '11 eng>eng cross-section when you cut across it pro closed no - Aug 4 '11 eng>fra FORCED AIR CONVEYOR OVEN four à tapis à convection forcée pro closed ok 4 Jul 4 '11 eng>deu cage bone Rippenknochen pro closed ok 4 Jun 8 '11 fra>eng effeuillée de saveurs du Languedoc a panoply of Languedoc vegetables pro closed ok - May 24 '11 fra>eng en écaille de chorizo with chorizo scales pro closed ok - May 12 '11 eng>eng small peel mini potato skins pro closed ok - Apr 11 '11 fra>eng monter un ruban until it leaves a trail pro closed no 4 Apr 11 '11 fra>eng Serrer l'appareil au fouet whisk the mixture until stiff pro closed ok - Apr 7 '11 fra>eng flan de ratatouille ratatouille custard pro closed ok - Mar 4 '11 fra>eng Aller et Retour de St Jacques Pan-seared scallops pro closed ok - Mar 3 '11 deu>fra kreative Dessertkünstler patissier créatif et artistique pro closed ok - Mar 1 '11 fra>eng Tarte aux poires paysanne Farmhouse pear tart pro closed ok 3 Feb 25 '11 fra>eng Saint Jacques poêlées à la tête de veau Pan-fried scallops with veal's head pro closed ok - Feb 21 '11 deu>eng Fruchtzubereitung Heidelbeere blueberries contain pro closed ok - Feb 17 '11 deu>eng Ihr Dienstleister rund um's Fass und Zapfen We keep your kegs and taps in shape pro just_closed no - Jan 22 '11 deu>eng geflowte piped pro closed ok - Jan 19 '11 deu>eng Parmaschinkenrand wrapped in parma ham pro closed ok 4 Jan 6 '11 fra>eng broche anglaise spit (roasting) basket pro closed ok 4 Dec 29 '10 eng>fra Great Food in a Great Atmosphere all the Time une super cuisine et une super ambiance sont toujours au menu easy closed no - Dec 13 '10 eng>fra Carnauba wax huile de carnauba easy closed ok NP Dec 13 '10 fra>eng déclinaison de goût spectrum of flavours pro closed ok 4 Dec 4 '10 deu>eng Nougatspitzen Gianduja whirls/swirls pro closed ok - Nov 25 '10 deu>eng einen Apfel vom Stiel bis zur Fliege einschneiden to cut an apple lengthwise/lengthways pro closed no Asked | Open questions | Answered