Wiyanto Suroso

Points	Date	Pair	Term / Answer given	Level	Status	Gloss
-	Jun 20 '13	eng>ind	agri-food pertanian pangan	pro	closed	ok
-	Sep 28 '12	eng>ind	earthy tajam	pro	closed	ok
4	Sep 16 '12	eng>ind	Braised chicken ayam ungkep	pro	closed	ok
4	Sep 9 '12	eng>ind	working surface alas kerja	pro	closed	ok
-	Sep 4 '12	eng>ind	fish filleter pemisah daging ikan	pro	closed	ok
-	Sep 2 '12	eng>ind	spider sarangan	pro	closed	ok
-	Aug 31 '12	eng>ind	semi-aged cheese keju setengah jadi	pro	closed	ok
-	Apr 2 '12	eng>ind	clotted cream krim berlemak tinggi	pro	closed	ok
2	Apr 1 '12	eng>ind	pastry blender penghalus adonan padat	pro	closed	ok
4	Aug 20 '11	eng>ind	Baking vs Roasting mengoven vs memanggang	pro	closed	no
-	Nov 7 '10	ind>eng	kelapa setengah tua half-mature coconut	pro	closed	ok
3	Nov 6 '10	ind>eng	2,5 liter air cuci beras 2.5 liters of rice water	pro	closed	ok
-	Nov 6 '10	ind>eng	Keripik Paru beef lung cracker	pro	closed	ok
-	Oct 10 '10	eng>ind	waxy potato kentang pulut	easy	just_closed	no
4	Oct 4 '10	eng>ind	acidulate tambahkan cuka atau jeruk	easy	closed	ok
-	Jan 25 '10	eng>ind	mulled wine.... anggur campuran	pro	closed	ok
-	Apr 27 '09	eng>ind	steam and vapor uap air dan uap	pro	closed	ok
-	Apr 25 '09	eng>ind	roast and grill memanaskan dan memanggang	pro	closed	ok
4	Apr 24 '09	eng>ind	cooking is art and passion kegemaran	easy	closed	ok