Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Nov 16 '15 eng>ita Electronic Rice Cooker/Warmer pentola cuoci-riso pro closed ok - Apr 11 '13 eng>ita mandoline mandolina pro closed no 4 Dec 31 '12 eng>ita milk cap sanguinaccio, rossella pro closed ok - May 10 '12 eng>ita Shelf stable cheese sauces sughi al formaggio da banco (a lunga conservazione) pro closed ok - Jan 10 '12 eng>ita glazed goats cheese formaggio di capra glassato pro closed no - Jan 10 '12 eng>ita King Prawn tarantella Tarantella di gamberoni/gamberi reali pro closed ok - Jan 10 '12 eng>ita bake pasticcio di ..... pro closed no - Jan 10 '12 eng>ita homemade il nostro pane easy closed ok 4 Jan 10 '12 eng>ita shredded duck straccetti d'anatra pro closed ok - Jan 10 '12 eng>ita Scampi white wine sauce scampi al vino bianco pro closed ok - Oct 26 '11 eng>ita chop until crumbly ridurre in briciole con l'aiuto di un coltello pro closed no 3 Mar 22 '11 eng>ita real bacon pancetta di maiale pro closed ok - Dec 21 '10 eng>ita as simple as semplici quanto vuoi pro closed no - Oct 19 '10 eng>ita Styr fry sauce sugo pro closed no - Oct 19 '10 eng>ita thinned out tritate grossolanamente pro closed no 4 Oct 19 '10 eng>ita loosely packed (senza schiacciarla) pro closed no - Oct 19 '10 eng>ita loosely packed non pressata pro closed no - Aug 6 '10 eng>ita butterscotch crumb caramelle mou sbriciolate/tritate grossolanamente pro closed no 4 Nov 30 '09 eng>ita carving station angolo della carne pro closed ok - Nov 27 '09 eng>ita New England Seafood Chowder vellutata o crema pro closed ok - Oct 8 '09 eng>ita Scraper reaschietto/spatola pro closed ok 4 Sep 4 '09 eng>ita coarse grinder tritacarne a grana grossa pro closed no 4 Sep 2 '09 eng>ita gourmet caterer catering di alta gastronomia pro closed no - Jul 16 '09 ita>eng bicerin bicerin pro closed no Asked | Open questions | Answered